Zambos Plantain Chips Tajín® and Taqueritos: New Snack Era
For the Hispanic consumer in the United States, a snack is much more than a simple treat; it’s a direct … Read More
News
Retail Trends Reshaping the Produce Industry Ahead of IFPA Global Show
As the IFPA Global Produce & Floral Show approaches in Anaheim, three major forces are reshaping the produce industry and … Read More
Conagra’s Future of Snacking 2025 Trends Highlight Bold, Healthy Choices
Conagra Brands has released its “Future of Snacking 2025” report, highlighting the $148.6 billion U.S. snacking industry and the evolving … Read More
Walmart Unveils New Seller Tools and Growth Plans
At its Let’s Grow! Walmart Marketplace Seller Summit, Walmart announced a suite of tools and initiatives designed to accelerate seller growth, … Read More
Vilore Foods’ Jumex Sponsors NCAA Team: UTSA
In a historic move for college sports and Hispanic representation, Vilore Foods announced the beloved Mexican juice and nectar brand known for … Read More
Vallarta Supermarkets Upgraded Operations with AI Tools
Vallarta Supermarkets is transforming its operations with AI tools by implementing Logile’s Fresh Item Management suite to enhance production, minimize … Read More
Fall Grocery Shopper Trends: “Eating Well” Becomes a Priority
Americans are doubling down on mealtime routines this fall, with grocery shopper trends showing a clear shift toward “eating well” … Read More
IGA and RSA Partner on Grocer Technology
RSA America, a leading digital transformation and innovative retail technology partner for grocers, announced a strategic partnership with the Independent Grocers … Read More
Save A Lot Names Bill Mayo as New CEO
Save A Lot, one of the largest discount grocery chains in the U.S., promoted its Chief Operating Officer, Bill Mayo, … Read More
AI in Food Safety and Quality Control Reshapes Global Supply Chains
Artificial intelligence (AI) is no longer a distant concept in the food industry—it is rapidly becoming a necessity. The AI … Read More