Zambos and Taqueritos: Dinant’s Latin Flavor Arrives in the USA
Snacks Yummies, Corporación Dinant S.A. de C.V.’s snack division, emerged in 1973. With over five decades of history, this brand … Read More
Business Showcase
Melissa Alvarado Leads Río Grande Foods
Melissa Alvarado, president of Río Grande Foods, embodies the American dream and the power of female leadership in the food … Read More
Mega Foods, the Authentic Mexican Flavor Experience
Mega Alimentos is a “regiomontana” privately owned company. Founded in 1987, it manufactures its products in Mexico and distributes them … Read More
Exclusive launch in the US: Natura’s Orange with Natural Pulp
Natura’s, the leading brand of nectars in Honduras, is expanding its presence in the United States with the launch of … Read More
Glucosoral: The Evolution of a Leading Brand in Hydration
Quifarma, the pharmaceutical laboratory founded in 1964, aimed to develop an effective oral rehydration solution called Glucosoral. Since its inception, … Read More
CS Internacional Services: United by flavor, enchanted by spice
Paola Salinas embarked on a story of flavor, tradition, and empowerment in the heart of Archdale, North Carolina. From her … Read More
Chef Merito: 40 Years of Flavor, Growth, and Community Building
Authenticity, innovation, and community summarize the 40-year legacy of Chef Merito. This Latino and family-founded business dreamed up in a … Read More
The Future Has More Flavor With Goya Foods
Goya Foods, the largest Hispanic food company in the United States, continues to surprise consumers with new products that conquer … Read More
Castillo Hermanos Expands U.S. Reach with Harvest Hill Deal
Castillo Hermanos, a multinational consumer goods conglomerate from Guatemala with over a century of legacy, has signed an agreement to … Read More
Velas Hispaniola: A Family Legacy in Candle Making
The story of Velas Hispaniola begins with Mr. Jony Farah and his wife, Arielle Boulos Farah, who initially ran a … Read More