Healthy Lifestyle

There are ingredients that I always have in my kitchen, because they get me out of trouble again and again. They are versatile ingredients, that last longer and therefore do not spoil quickly. So, I always have them in the fridge to make my life easier. I’ll tell you what …

The other day I talked about food with a fashion designer and it was fun because we were inspired, talking about fashion, decoration and cooking, all at once. And so, I ended up telling him about the touch so chic that certain ingredients are given to a dish, as he …

I always wondered what would be the recipes that were prepared in the times of Jesus and the Bible. So recently I accepted a trip to the spectacular land of Israel to answer my curiosity. The history of the Bible begins with the act of eating. Adam and Eve prove …

They say that “appearance is not everything” and this also applies to nature and the kitchen. I am referring to the dates, a dry fruit, not very elegant and maybe you ignore it, because it does not look very appetizing and to top it off it is expensive. Dates are …

Always at the beginning of the year, food trends are forecast. This is what experts, brands and even consumers talk about. And this year has not been the exception. For my tranquility and that of many of us who are passionate about health, this year it is predicted that we …

The special days during this holidays are five: Christmas Eve, Christmas, New Year’s Eve, New Year and the Three King’s Day. To that you add 3-4 more days of parties at work, with friends and maybe with a neighbor. That means, that there is no reason to think that we …

Saying that you do not like the food you were served because it is not what you expected, could make you look bad, create bad taste among those who share the table with you and worse, can make you feel uncomfortable to who has prepared. In the world there are …

Recent studies revealed that the rate of obesity in adults in the United States continues to rise. An alarming news, just when the holidays arrive and we only think about eating and worrying about the diet in January. No state in the country improved in 2017, compared to 2016, and …

You have probably tried curry. The green, red, an orange or yellow or spicy. They use it in Jamaica, Jamaica, Marruecos, Haití, Tailandia, India and other Asian countries. Curry is like an adobo or seasoning, that is, a combination of ingredients that each country and region prepare according to its …

The leaves are already changing color. With the leaves, the temperature starts to drop to crisper air, bringing along new flavors to the table. What characterizes autumn and winter for me are the aromas. I’m one of those people that uses the phrase: “it smells like autumn,” or “it smells …