Always at the beginning of the year, food trends are forecast. This is what experts, brands and even consumers talk about. And this year has not been the exception. For my tranquility and that of many of us who are passionate about health, this year it is predicted that we …
Read More »The Recipe to Avoid Gaining Calories This Holidays
The special days during this holidays are five: Christmas Eve, Christmas, New Year’s Eve, New Year and the Three King’s Day. To that you add 3-4 more days of parties at work, with friends and maybe with a neighbor. That means, that there is no reason to think that we …
Read More »Leave The Expectation About Food Off The Table
Saying that you do not like the food you were served because it is not what you expected, could make you look bad, create bad taste among those who share the table with you and worse, can make you feel uncomfortable to who has prepared. In the world there are …
Read More »Obesity, Complex But Not Impossible to Fight
Recent studies revealed that the rate of obesity in adults in the United States continues to rise. An alarming news, just when the holidays arrive and we only think about eating and worrying about the diet in January. No state in the country improved in 2017, compared to 2016, and …
Read More »Turmeric is Curry’s Miraculous Ingredient
You have probably tried curry. The green, red, an orange or yellow or spicy. They use it in Jamaica, Jamaica, Marruecos, Haití, Tailandia, India and other Asian countries. Curry is like an adobo or seasoning, that is, a combination of ingredients that each country and region prepare according to its …
Read More »Autumn Arrives Bringing New Flavors to the Kitchen
The leaves are already changing color. With the leaves, the temperature starts to drop to crisper air, bringing along new flavors to the table. What characterizes autumn and winter for me are the aromas. I’m one of those people that uses the phrase: “it smells like autumn,” or “it smells …
Read More »9 Secrets for the Perfect Pairing on Your Plate
The term pairing, that is used so much with wines, also applies to the kitchen. The perfect pairing is a perfect marriage. It is like the saying: “they were made for each other,” because it’s the same for meals. It is the reaction that two “parts” create when they are …
Read More »10 Reasons to Eat Olives
Vacation has ended. This means that the holidays are on the way. So, prepare yourself for the ingredients that fill the snack table. One of those that stays present at my table is olives. I remember that my grandmother put a small cup of them near the pot to eat …
Read More »10 Reasons Why You Should Eat Watermelon
I love the celebration of official days for fruits and vegetables. It reminds us of all the good that they bring to us, just when they are in season. Therefore, buy watermelon, since Friday, August 3rd is #NationalWatermelonDay. I share with you a few reasons to celebrate National Watermelon Day: …
Read More »10 Things You Should Know About Food Allergies
More than 15 million people in the United States suffer from food allergies. Among them are 6 million children. In order to avoid these risks, it’s important to immediately recognize the ingredient that caused your allergic reaction. In general, these allergies have no cure and the only way to live …
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