GLP-1 Consumer Behavior Is Rewriting the Food Retail Playbook
GLP-1 consumer behavior is no longer just a weight-loss story. Instead, it’s a full-scale transformation of how Americans eat, shop, … Read More
Healthy Lifestyle
What You Eat Matters: Relieve Inflammation with Flavor
Does your body feel swollen for no reason? As if your clothes are shrinking on their own, or someone filled … Read More
Edible Flowers: Cultural Heritage and Flavor in the Kitchen
Flowers not only nourish the body, but they also enrich the sensory experience and evoke deeper ancestral origins. For those … Read More
Consumers Demand Clearer Food Labeling
Americans are calling for greater food labeling transparency, according to new research released by NSF, a global public health and … Read More
FDA Approves Natural Food Colors, Moves to Ban Petroleum Dyes
The U.S. Food and Drug Administration (FDA) approved three new natural food colors this week, marking a historic step in … Read More
How GLP-1 Weight Loss Medications Are Changing Consumer Shopping
As demand for GLP-1 weight loss medications surges across the United States, new research from the Acosta Group reveals sweeping … Read More
Is It Okay to Eat Some Processed Foods?
By Consumer ReportsUnhealthy ultraprocessed foods (UPFs) are industrially manufactured foods, such as chips and packaged cookies. They are typically high … Read More
Foods to Eat for a Heart-Healthy Diet
By Consumer Reports Millions of Americans take medicine for high blood pressure and cholesterol. While drugs can be an important part … Read More
Hispanic Mental Health Crisis: Key Insights for Managers
Hispanic population struggle with mental health, despite the age. Hispanic adults (17%) were less likely than Multiracial or White adults … Read More
What’s the Difference Between Food Intolerance and a Food Allergy?
Abasto Magazine does not offer health or medical advice. While we provide information on health education and resources, the content … Read More