Ana María Triana, Author at Abasto

Fine Dining Has a Woman’s Name: Mexico and Its Gastronomic Heritage

In Women’s History Month, it’s essential to recognize the role of women in Mexican gastronomy. Their efforts have preserved a … Read More

Did you know that the choice of oil you use in your kitchen can directly influence your health and longevity? … Read More

When far from one’s home country, there’s nothing better than savoring the traditional flavors and aromas that Latinos find in … Read More

In a world increasingly aware of the need to protect the environment, the food packaging industry is undergoing a significant … Read More

Chocolate lovers know this product was born for those who love to taste a warm, creamy, and delicate flavor. When … Read More

During the hottest periods of the year, a wide range of refreshing beverages are available in the market. However, you … Read More

I have had the opportunity to work for food companies (meat products, rice, oil, and dehydrated products), in which I … Read More

I have known oat since I was a child. I would see my grandmother in the kitchen preparing a liquefied … Read More

With their rich flavors, shapes, and colors, Tamales are part of Latin Americans’ daily diet. Over the years, tamales have … Read More

It is unknown how many thousands of years ago soup dishes originated. However, the thought of Hispanic soup takes us … Read More