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Healthy Lifestyle

Celiac Disease and Gluten Free Diets


Celiac disease (referred to as celiac sprue, non-tropical sprue, and gluten-sensitive enteropathy) is a digestive disease that is triggered by consuming proteins called glutens, which are found in barley, rye, triticale and wheats (such as durum, durum semolina, einkorn emmer, farina, farro, Kamut, khorasan wheat and spelt), each can trigger …

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