How to Make Ceviche: Pro Chef Tips
Why or how to make ceviche? Well, first of all, fish is one of the healthiest food for your health … Read More
Recipes
Yes, Purple Basil Does Exist
The other day I talked about food with a fashion designer and it was fun because we were inspired, talking … Read More
Add Spicy to Valentine’s Day Celebration
The spicy taste of the chile makes us sweat and rev up. It is both burning and passion, as well … Read More
Red Pork Loin With Christmas Aroma
Nothing better than the aroma of Christmas at home. It is magical, like the smell of certain spices or herbs … Read More
The Party Arrived, Coquito and in Three Versions
Coquito is a typical Puerto Rican drink that is made only during the holiday season. It is tradition among “Puerto … Read More
Italian with a pinch of our seasoning
I’ve been to almost every country in Latin America, and I have to say that the beauty of our cuisines … Read More
Turmeric is Curry’s Miraculous Ingredient
You have probably tried curry. The green, red, an orange or yellow or spicy. They use it in Jamaica, Jamaica, … Read More
9 Secrets for the Perfect Pairing on Your Plate
The term pairing, that is used so much with wines, also applies to the kitchen. The perfect pairing is a … Read More
10 Reasons to Eat Olives
Vacation has ended. This means that the holidays are on the way. So, prepare yourself for the ingredients that fill … Read More
Bring On the Party, Pass the Tequila!
Tequila stimulates even the most boring night. That’s why we sing mariachi songs, with our sombreros on and one after … Read More