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Doreen Colondres

Doreen Colondres is a tireless world traveler with a fresh and charismatic vibe. Her mission is to convince us that cooking is a heritage and a tradition that is fun, relaxing, easy, romantic, but more importantly, healthy. Her background of family cooking values motivated her to create La Cocina No Muerde and The Kitchen Doesn’t Bite. Doreen’s first book was published by Random Penguin House (2015) achieving the #1 best seller regional and international and she is also the food and wine editor for more than 10 Hispanic publications. She frequently hosts cooking segments on “Despierta América” from Univision and hosted cooking shows on FoxLife/Utilísima, airing in 16 countries for 4 years. Since 2013 Doreen is also a Chef for Novo Nordisk pharmaceutical, a leader in diabetes care. Yearly, she hosted more than 30 live cooking shows around the US, to increase awareness about obesity and diabetes. In 2013 she became the first Hispanic Celebrity Chef for the Bordeaux Wine Council, the most prestigious wine region in the world. She studied in culinary schools in NY, CA, graduated in FL and also has a BBA in Business & Marketing.

Red Pork Loin With Christmas Aroma

lomo de cerdo colorado - pork loin

Nothing better than the aroma of Christmas at home. It is magical, like the smell of certain spices or herbs or even of the pork itself, it can take us to our childhood or it brings us the memory of our mothers or grandmothers. I’m excited to just tell you. …

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Bring On the Party, Pass the Tequila!

Tequila México

Tequila stimulates even the most boring night. That’s why we sing mariachi songs, with our sombreros on and one after another climbing the table. With these tips, celebrate this traditional Mexican drink like it deserves: Tequila is a city in Jalisco at 37 miles of Guadalajara, but you can arrive …

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