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Chef Doreen ColondresDoreen Colondres

Doreen Colondres is a chef, Latina, a tireless traveler graduated and certified in cuisine, wines, and the owner of the Vitis House school. Her background of family cooking values motivated her to create La Cocina No Muerde and The Kitchen Doesn’t Bite.
sofrito-ingredientes

Sofrito, The Mother of Salsas for Hispanics

by Doreen Colondres

Today Sofrito is often referred to as a sauce used as a base in Spanish, Italian, Portuguese and Latin American … Read More

ingredientes otoño-ingredients

The Ingredients That Add Fall Flavor to Your Dishes

by Doreen Colondres

Pumpkins announce the start of fall. A time to breathe in family, home, celebrations and, of course, food. But in … Read More

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