RAPTOR: More Energy in Every Sip With its New Flavors
Raptor, the favorite energy drink in Central America, is expanding its portfolio with three new flavors: Lava (watermelon), Thunder (mango … Read More
Business Showcase
Chili Crisp and Chamoy: Lago de Chapala’s Newest Sensation
Lago de Chapala, a brand that merges traditional Mexican culinary practices with innovation, continues to win over palates in the … Read More
From Doña Chata’s Kitchen to the World
In 1962, in the kitchen of a house in Culiacán, Sinaloa, more than just a dish was born: a culinary … Read More
Padilla Import Sales and Marketing: Expand Opportunities in Hispanic Market
Padilla Import Sales and Marketing, a company that began with just a handful of imports from Mexico, now operates at … Read More
VIMA Foods Celebrates 25 Years of Serving Dominican Homes
VIMA Foods, leader in the marketing and distribution of frozen products in the Dominican Republic, celebrates its 25th anniversary with … Read More
Palmex Evans: The World Leaders in Pellet-Based Snacks
Founded in 1980, Palmex began as a family business in Monterrey, Nuevo Leon. In its early days, the company had … Read More
Sales del Istmo (SISA) Seeks to Conquer More Palates
The salt that comes from the Mexican subsoil seeks to conquer palates across the United States. That’s the goal of … Read More
Paisa Builds Presence in the US with Cheeses and More
Tama, a company with 24 years of history, arrived in the United States in 2000. Its signature brand, PAISA, has … Read More
75 years of flavor: Salsa Huichol’s history and expansion
October marks 75 years since Don Roberto Lopez invested $40 Mexican pesos in his mother’s salsa recipe. His father, Don … Read More
Vainilla Molina celebrates 80 years of being the extract of Mexico
The base ingredient of many Mexican desserts is vanilla and, especially Vainilla Molina. Its history began in 1944 when Jose … Read More