Covid-19 Vaccine for Agricultural Workers is a Priority, But it Won’t be Easy
Vaccination against COVID-19 is progressing slowly among healthcare workers and residents of long-term care facilities, who are considered a priority … Read More
Agricultural Industry
The Price Behavior of Fruits AND Vegetables in 2020
After the coronavirus outbreak in China in December last year and its subsequent global expansion, consumers are experiencing a time … Read More
Berries Conquer The Hispanic Consumer In The United States
Berries stand out for being the preferred Hispanic flavor in various industrialized products and natural preparations such as smoothies, juices, … Read More
Avocado: The Green Gold of The kitchen
The avocado is an exotic fruit, known in some parts as “Palta.” It has a creamy pulp, green in color … Read More
USDA Sanctions Seven Companies for Failing to Pay Debts Over $600,000
The U.S. Department of Agriculture (USDA) has imposed sanctions on seven produce businesses from three states for failing to meet … Read More
Tomato, the Great Ally of Hispanic Cuisine
Today the tomato, also known as jitomate in Mexico, is grown and consumed in a thousand ways worldwide, being highly … Read More
The Success of Mexican Broccoli in The United States
We all remember when our moms and grandmothers told us that eating broccoli would grow strong and healthy, and indeed, … Read More
Incredible Women in the Produce Industry
Amara Omeokwe on The Wall Street Journal stated on January 10th: Women Overtake Men as Majority of U.S. Workforce. “The … Read More
Los Rancheros’ Black Garlic: Benefits & Secrets of This Trending Food
Black garlic is becoming increasingly popular in the United States, especially as an ingredient used in high-end cuisines. So, what … Read More
A Look at the Fruit and Vegetable Market in the Last Decade
Recently we began to notice how consumers have changed their purchasing habits when buying food products. And we pondered who … Read More