Two Trees Beverage Co. announced the launch of sustainable maturation for beer (including IPAs), wine, and spirits. The company has used its sustainable approaches for its line of spirits and is now offering to help other companies reduce their carbon footprint through two innovative processes.
Consumers, brands, and retailers across the globe are becoming increasingly conscious of what they purchase, source, and procure as it pertains to the total impact their footprint has. This results in pivotal changes in production and marketing efforts to embrace sustainable practices and reduce carbon emissions throughout a company’s ecosystem of partners in each product’s lifespan, said the company in a press release.
“We can help companies reduce their carbon footprint and total enterprise emissions in specific areas of the total equation. Particularly in the beverage production, maturation, and warehouse stages of a product’s lifespan,” said Chad Slagle, CEO of Two Trees Beverage Company. Wine, beer, and spirits companies that use traditional barrel-aging techniques can significantly reduce their CO2 emissions through Two Trees’ proprietary, sustainable maturation processes.
Two Trees’ “Sustainably Matured™” initiative reduces the industry’s dependency on wood and other factors that add up in calculating total GHG emissions from a product’s life cycle.
In climate change, a feedback loop is something that speeds up or slows down a warming trend. A negative feedback loop reduces the effect of change and helps maintain balance. Both of the Two Trees maturation processes significantly minimize the usage of wood vs. traditional barrel-aging, creating a negative feedback loop, said the company. Using fewer trees results in less deforestation, which is a significant contributor to global warming and climate change.
Currently, the supply of oak barrels used for the traditional aging of alcohol products cannot sustainably meet the demand. Only one to three barrels are produced from a single tree. Generally speaking, this means for every 200 barrels, the cost is 100 trees that have aged and contributed to CO2 reduction for over 70 years. This puts a strain on our forests which absorb CO2 and help combat global warming.
Two Trees can decrease the spirits industry’s wood dependency by 90% through its sustainable maturation process that utilizes less than 10% of the wood required in traditional barrel-aging. Their process for sustainably maturing beer and wine goes even further by using less than 2% of the wood used in conventional barrel-aging.
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Two Trees can produce the equivalent of 50 barrels or 2,650 gallons of matured spirits product with just two trees when traditional barrel-aging would require 25 trees to do the same. Additionally, these methods reduce carbon emissions by helping products reach peak maturation levels sooner, going from years to just 24 hours with less risk, better control, and no surprises.
Therefore, when calculating GHG emissions, each product’s years (N) stored in the warehouse are drastically reduced. It goes from a multiplier of 15 years to just a fraction of a year in some cases. With no need for rick houses and rack houses, there is a reduction in time and percentage of space and energy in warehouses due to sustainable maturation processes.
Aging loss (AL) is also a factor in equating total GHG emissions. In the typical barrel-aging process, ethanol is lost to evaporation (commonly referred to as the “angels’ share”). The average annual loss to evaporation for each product is applied as a loss factor contributing to the total GHG emissions of the product for every year the product sits in a warehouse. This is not only a problem for GHG emissions, but it also reduces product yield by up to 20% when the ethanol vapor evaporates, impacting profitability for the enterprise.
Furthermore, angel’s share often leads to Baudoinia compniacensis, also known as whiskey fungus.
When the ethanol vapor combines with moisture in the air and falls back to earth, it creates dirty, black, sticky spores that become a nuisance and eyesore. Two Trees eliminates aging loss (angel’s share) in production and storage, significantly reducing the carbon footprints of the brands it serves through both sustainable maturation processes.
Two Trees utilizes a 1,000-gallon system on a contract basis to produce and sustainably mature spirits at scale to the volume equivalent of approximately 20 barrels of aged product per tank per day.
The company also offers a barrel-aged concentrate that sustainably matures wine and beer, including IPAs. These compounds are pre-oxidized and contain antioxidants to reduce free radical compounds in the fermented product while providing finishing touches to deliver a premium wood-crafted taste.
Beer companies can expand their flavor profiles by building from their core beers or testing how to further products like IPAs, darker beers, and beer with higher ABV can improve with sustainable maturation. This method is the only one of its kind to produce barrel-aged flavor in an IPA.
For brands that are already barrel-aged, adding the Two Trees extract can produce “double-barrel” premium results. Alternatively, the extracts are also used to provide balance to sour beers.
The Two Trees sustainable approaches add the depth and character of barrel-aging without the excess CO2 emissions, aging loss, and additional warehousing while saving trees. Brands that utilize either of the sustainable approaches can use the Sustainably Matured™ logo to indicate their proactive approach in reducing their carbon footprint.
“Our sustainable solutions are solving many issues simultaneously. We can sustainably address the global shortage of sufficiently aged stock with fewer supply chain risk factors. As demand and costs rise faster than supply, we can help brands provide a consistent product without having to put products on allocation or shorting orders,” said Chris Sellers, the company’s president.