Datassential has identified 10 emerging foods, flavors, and beverages that will gain popularity in 2026 and beyond. These ingredients represent the next wave of culinary innovation, based on cultural authenticity, ancestral traditions, and bold regional flavors that are already intriguing consumers.
1. Ancient grain beer
African fonio and quinoa are gluten-free sources for creating beverages that also offer health benefits.
2. Fermented black beans
Sauces and marinades with an intense savory flavor and a koji-like fermenting agent will add an extra kick to dishes.
3. Stracciatella cheese
Originating in Italy, this flavor is made with grated mozzarella and cream, making it a suitable substitute for burrata or fresh mozzarella filling.
4. Camu camu
This small berry from Brazil is the next superfood, as it is rich in vitamin C and antioxidants. Its flavor is tart and floral.
5. Som Tum
Sweet, spicy, tart, and salty, this flavor originates from Thailand. It can be used in sauces or as a dressing.
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6. Piloncillo or panela
The natural sugar of Latin America. Its flavor offers complex notes, but it is healthier for preparing food and beverages.
7. Ataya tea
This frothy drink from Senegal combines green tea, sugar, and mint. Its foam is denser when poured from a certain height.
8. Herb jelly
An herb from the mint family, Chinese mesona, adds flavor and color. Its flavor is bitter, earthy, and refreshing.
9. Char Siu
Barbecue-style pork, red, sweet, and salty, combines five spices and other flavors.
10. Huacatay
Peruvian black mint gives it a distinctive flavor because it is spicy. This flavor could become the next cilantro due to its versatility.