The Specialty Food Association (SFA) has released its annual State of the Specialty Food Industry Report, revealing that the specialty food market reached total sales of $170.4 billion in 2020, a 13 percent increase since 2018.
All food sales, both specialty and non, grew much faster between 2018 and 2020, a reflection of the COVID-19 pandemic’s effect on buying, at-home meal preparation, and consumption.
According to the SFA, specialty food sales, speciﬁcally, grew 24 percent at retail from 2018-2020 and 19.4 percent in 2020 alone.
Categories related to cooking or baking at home soared, beneﬁtting products like baking mixes, pasta, sauces, frozen entrees, meat, poultry, seafood (frozen, refrigerated).
In contrast to online and brick-and-mortar retail, sales to food service, which was devastated by the pandemic, fell by 30 percent. Industry estimates predict foodservice’s overall recovery will take years, while retail sales are expected to continue thriving.
“The ripple across all channels of the specialty food industry has been tremendous,” said Bill Lynch, president of the SFA. “We’ve seen businesses flex their creativity in ways they could never have imagined, from restaurants becoming pop-up specialty food grocers to makers increasing production to meet consumer demand. Yet, despite these historical challenges, the industry has continued to innovate and grow, as outlined in our annual research.”
The annual State of the Specialty Food Industry research is an examination of market size and sales; dollar and unit sales growth; specialty food category penetration; growth forecasts in key categories; and 10-year tracking and forecasting in key categories.
Specialty Food Key Facts and Figures:
Top 10 Categories in Retail Dollar Sales
- Meat, poultry, seafood (Frozen, refrigerated)
- Cheese and plant-based cheese
- Chips, pretzels, snacks
- Bread and baked goods
- Coﬀee and hot cocoa (non-RTD)
- Desserts (Frozen)
- Entrées (Refrigerated)
- Chocolate and other confectionery
- Entrées, lunch and dinner (Frozen)
- Condiments, dressings, marinades (Shelf stable)
Top 10 Fastest-Growing Categories
- Sauces, pasta and pizza (Shelf stable)
- Beans, grains, rice – dry (Shelf stable)
- Fruit and vegetables (Frozen)
- Creams and creamers (Refrigerated)
- Plant-based meat alternatives (Refrigerated)
- Pasta (Refrigerated)
- Tea and coﬀee, RTD (Refrigerated)
- Creams and creamers (Shelf stable)
The Impact of COVID-19: Insights and Takeaways
- Center store rebirth. A year of home cooking has led to consumers rediscovering the usefulness and necessity of a home pantry.
- Improving discovery. Combined with limited in-store sampling, fewer demos, and the decimation of food service, 2020 was a rough year for innovation discovery. This will be one of the key issues for the specialty industry in 2021 and beyond.
- Specialty’s e-commerce visibility issue. Related to diminishing discovery, specialty is facing challenges with the growth of online shopping as it allows fewer opportunities for impulse buys.
- Plant-based competition. The plant-based specialty food and beverage market grew 42 percent, nearly twice as fast as the entire specialty market. Much of the growth occurred in 2020 when surge shopping served as a gateway in some categories. But the plant-based sector is shifting as big CPG players innovate in the specialty space, with massive funding and scale, and non-specialty ingredients.
- Channel shifting. Almost every online e-grocery market saw phenomenal growth in 2020, while drug stores gained new customers by adding grab-and-go and refrigerated aisles. Dollar stores continued pulling people from all other channels, and in 2021 are projected to account for 50 percent of all newly opened stores. Consumers shopped in stores for groceries that they may have rarely visited much in prior years.