More than ever, people are introducing new flavors and ingredients to traditional recipes making them their own. Recognizing this culinary trend, Cacique®, the market leading manufacturer of Mexican-style cheeses, creams, and chorizos, launched this week the Caciquedilla ClubTM, a new website showing how cooks can create unique recipes based off the Mexican favorite, quesadillas.
Built for food enthusiasts to enjoy, the new website can be found at www.caciquedillaclub.com or www.quesadillaclub.com. It is filled with a large collection of unique, innovative and authentic quesadilla recipes, ranging from classic favorites to creative takes on popular food trends and flavors, such as the Korean Beef Kimchi Quesadilla or the Bacon Mac and Cheese Quesadilla.
“People across the country have come to love the taste and flavors of Cacique’s Mexican-style cheeses, creams and chorizos. We continue to see people from various cultural backgrounds incorporating our products into favorite family dishes,” said Tirso Iglesias, vice president of Sales and Marketing at Cacique, Inc.
Why did Cacique decide to do a whole website based off of quesadilla recipes? Tirso explains consumers love the flavors of the classics and have shown creative ways to add personal favorites to the mix when making quesadillas for friends and family.
Cacique responds to customer demand
“Our customers place a high value on the authenticity and quality of the products we offer, which is why we’re thrilled to be able to bring them exciting recipes and content to assist in bringing their quesadillas to life,” Tirso added.
In the Caciquedilla ClubTM website, elements of different culinary traditions & trends are blended to fuel your creative side. Consumers looking to explore with their favorite dish will be able to awaken their taste buds with a savory Korean Beef Kimchi Quesadilla, Soy Chorizo & Eggs Quesadilla or “The Elvis” to name a few. The possibilities are endless with the use of these recipes, and home cooks can soon create new classics and family favorites.