Zambos Plantain Chips Tajín® and Taqueritos: New Snack Era
For the Hispanic consumer in the United States, a snack is much more than a simple treat; it’s a direct … Read More
Business Showcase
Chef Merito Presents Their Meat Flavor Experts Program
In the competitive world of food, flavor and exceptional customer service are paramount. Chef Merito, a brand that has rooted … Read More
Meet Hydrolit Advance: The Smarter Way to Stay Energized
Let’s talk energy drinks. The shelves are packed with options these days, and for good reason, people are reaching for … Read More
Ilia Topuria & Reina: Protein Power for Retail
In the competitive world of food and beverage, standing out on crowded shelves requires more than just a great product. … Read More
Del Frutal: Guatemalan Pride in Every Can
Since its founding in 1984, Del Frutal has represented the best of Guatemala in the beverage world. Born under the … Read More
Dinant Opens New Snacks Yummies Plant
Dinant, with its flagship Snacks Yummies, Zambos, and Taqueritos lines, has opened a new plant focused on expanding into the … Read More
La Costeña Launches Tastemakers Challenge with Chef Pati Jinich
Vilore Foods, a U.S. leader in culturally connected food distribution, has launched the La Costeña Tastemakers Challenge, a nationwide recipe … Read More
Defying Flavors: Toztecas Opens the Door to a Spicy and Rebellious Universe
CBI International bursts onto the scene with its boldest bet for Generation Z. The company is preparing to unveil its … Read More
Melissa Alvarado Leads Río Grande Foods
Melissa Alvarado, president of Río Grande Foods, embodies the American dream and the power of female leadership in the food … Read More
Zambos and Taqueritos: Dinant’s Latin Flavor Arrives in the USA
Snacks Yummies, Corporación Dinant S.A. de C.V.’s snack division, emerged in 1973. With over five decades of history, this brand … Read More