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Meriterese RacanelliMeriterese Racanelli

is a Food Scientist and Clinical Nutritionist working with Goya Foods internationally. A Celiac and popular international speaker, she has almost 20 years as a renowned expert on cultural foods, nutrigenetics, botanicals, phytonutrients, and their effects on the body, disease, allergies and conditions like Celiac. Besides her Master’s of Science degrees in Nutrition and Food Science, Suma Cum Laude from Montclair State University, where she serves as an adjunct professor in Nutrition and Food Sciences, Meriterese completed her Clinical Dietetics and Medical Nutrition Therapy training Magna Cum Laude from MSU, via hospitals in New Jersey, and majored in pre-med/biology in her under-grad degree.
weight-peso

10 Tips for Better Portion Control and Weight Management

by Meriterese Racanelli

Today, many people consume more calories, …

health

Sodium Facts for Better Health & Waistline

by Meriterese Racanelli

January is Weight Management Season, February …

sugars

Reduce the Consumption of Excess Sugars with Goya

by Meriterese Racanelli

In the USA, the month of …

10 Steps to a Better Weight and a Healthier Heart

by Meriterese Racanelli

Poor eating habits and a sedentary …

arroz - rice

Rice, A Healthy Grain Even for Diabetes

by Meriterese Racanelli

Whether you have diabetes, are at …

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