In gastronomy, you’ll find countless delicious Mexican recipes featuring chicken breast. Are you ready to prepare incredible dishes that will amaze everyone?
If you’re looking to impress your guests with dishes full of flavor and tradition, look no further!
Get ready to delight your loved ones with delicious meals that not only satisfy but also showcase the best of Mexican cuisine.
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Why Choose Chicken Breast for Your Mexican Recipes?
Its neutral flavor allows the typical spices and sauces, like chili, cilantro, and lime, to shine. Plus, it can be used to prepare tacos, enchiladas, and even tamales.
Its quick cooking time saves you effort in the kitchen, making it perfect for gatherings or quick meals. Choose chicken breast and take your Mexican recipes to the next level!
The 7 Best Mexican Chicken Breast Recipes
Keep reading to discover which Mexican chicken breast recipes will delight your guests’ taste buds on any occasion.
Here are the complete recipes for each chicken breast dish:
1. Chicken in Mole Poblano Sauce
Ingredients:
- 4 chicken breasts
- 2 cups of mole poblano
- 2 tablespoons of oil
- 1 cup of broth
- Salt and pepper to taste
How to Prepare This Recipe:
First, season the chicken breasts.
Heat the oil in a large pan. Once hot, cook the chicken breasts until fully cooked.
Next, combine the mole poblano and broth in the same pan to create a thick sauce.
Mix the mole and chicken broth well until the sauce is smooth and thick.
Return the chicken to the pan, covering it with the mole sauce, and let it cook for an additional 10 minutes.
Serve hot with rice or tortillas.
2. Chicken Tacos al Pastor
What to Buy at the Market:
- 4 chicken breasts, cut into strips
- 1/4 cup of achiote
- 1/4 cup of pineapple juice
- 2 cloves of garlic, crushed
- 1 teaspoon of cumin
- 1 teaspoon of oregano
- Salt and pepper
- Corn tortillas
- Fresh pineapple, sliced
- Chopped cilantro and onion for serving
Preparation:
Mix the following ingredients in a bowl: pineapple juice, achiote, garlic, oregano, salt, and pepper. Add the chicken strips and marinate for at least 30 minutes.
Next, cook the chicken strips. Then, brown the pineapple slices in the same pan.
To serve, use corn tortillas and top with chicken, onion, cilantro, and pineapple.
3. Chicken Breast Stuffed with Cheese and Poblano Strips
What You Need:
- 4 chicken breasts
- 1 cup of shredded Oaxaca cheese
- 1 cup of poblano peppers, cut into strips
- 1/2 cup of sour cream
- 1 tablespoon of oil
- Salt and pepper
How to Prepare This Recipe:
Butterfly the chicken breasts by cutting them in half.
Stuff them with Oaxaca cheese and poblano strips. Season the chicken with salt and pepper.
In a pan, cook the chicken until golden and juicy. Serve with sour cream on top and accompany with rice or salad.
4. Green Chicken Enchiladas with Cream
Ingredients:
- 4 chicken breasts, cooked and shredded
- 10 corn tortillas
- 2 cups of green sauce
- 1/2 cup of cream
- 1/2 cup of grated cheese
- 1/4 cup of chopped onion
- Salt and pepper
Preparation:
Start by filling the tortillas with the shredded chicken and rolling them into enchiladas.
After seasoning and heating the green sauce in a pan, cover the enchiladas with it.
Add cream and grated cheese on top, and bake for 15 minutes at 180°C (350°F) until the cheese melts.
Serve with chopped onion and extra cream.
5. Chipotle Chicken with Mexican Rice
Ingredients for the Recipe:
- 4 chicken breasts
- 3 dried chipotle peppers
- 1 clove of garlic
- 1/2 cup of cream
- 1 cup of rice
- 2 cups of chicken broth
- Oil, salt, and pepper
Preparation:
Toast the chipotle peppers and blend them with the garlic and a bit of chicken broth to make a sauce.
Cook the chicken breasts in a pan with oil until golden brown. Once browned, add the chipotle sauce.
Meanwhile, cook the rice in a pot with chicken broth. Serve the chicken with the Mexican rice and garnish with cream.
6. Chicken Soup with Red Sauce and Cream
Ingredients for the Soup:
- 5 chicken breasts
- 4 tomatoes
- 1 guajillo chili
- 1 clove of garlic
- 1/2 cup of cream
- Chicken broth
- Salt and pepper
Preparation:
Make a broth using the chicken breasts. Once cooked, remove them and shred the meat.
Roast the tomatoes and guajillo chili, then blend them with the garlic and some chicken broth.
Add the sauce to the broth, incorporate the shredded chicken, and season to taste.
Simmer for 10 minutes on low heat, and the soup is ready.
Don’t forget to add a dollop of sour cream to enhance the flavors.
7. Chicken Breast in Tamarind Sauce
What You Need for This Dish:
- Several chicken breasts
- Tamarind pulp
- A couple of tablespoons of sugar
- 1/4 cup of chicken broth
- Salt and pepper
- Oil
How to Prepare This Dish:
Season the chicken breasts and cook them in a pan.
In a saucepan, boil the tamarind pulp with sugar and chicken broth until you achieve a thick sauce.
Serve the chicken breasts and pour the tamarind sauce over them.
Pair with rice or a fresh salad.
Ideal Side Dishes for Your Mexican Chicken Breast Recipes
Refried Beans: Creamy and delicious, this traditional Mexican side dish adds texture and depth to your meals.
Homemade Guacamole: Fresh avocado mixed with lime, onion, tomato, and cilantro provides a refreshing and creamy touch to any chicken recipe.
Freshly Made Corn Tortillas: Whether for tacos, enchiladas, or simply as a side, tortillas are indispensable in Mexican cuisine.
Spicy Salsa: A good salsa—green, red, or habanero chili—adds the final touch to enhance the flavors of your chicken dishes.
Mexican Red Rice: This classic side dish, made with tomato, garlic, and a touch of spices, perfectly complements the flavors of your chicken recipes.
5 Tips to Achieve the Best Flavor in Your Mexican Chicken Breast Recipes
We all know chicken is a staple ingredient in the kitchen. It’s perfect for preparing Mexican recipes with chicken breast!
Put these basic tips into practice to make your recipes delight your diners’ taste buds. Follow these tips and achieve the best flavor in your culinary creations.
1. Marinate the Chicken in Advance
Marinating chicken is key to enhancing its flavor. Wondering what to marinate the chicken with?
A simple marinade includes the following ingredients—take note: Garlic, lemon juice, oregano, paprika, pepper, cumin, and olive oil.
Let the chicken rest for a few minutes so it can absorb the flavors of the marinade. This step ensures juicy and well-seasoned chicken.
2. Choose Traditional Mexican Sauces
Pair your dishes with these iconic sauces: mole, green salsa, or a good homemade red salsa.
These combinations enhance the flavor of the chicken and add an authentic Mexican touch.
Preparing homemade sauces with fresh ingredients is easy and ensures a more natural and vibrant taste.
3. Don’t Overcook the Chicken
Did you know chicken breast can dry out quickly if cooked for too long?
Cook it over medium heat and remove it from the heat as soon as it reaches an internal temperature of 75°C (165°F).
This ensures it stays juicy and tender—perfect for dishes like enchiladas, tacos, or fajitas.
4. Use Fresh Ingredients
Take note: freshness is essential to highlight the flavors of Mexican cuisine.
Use ripe tomatoes, freshly harvested chiles, crisp onions, and aromatic cilantro.
Not only do fresh ingredients enhance the flavor, but they also add an irresistible aroma and vibrant presentation to your dishes.
5. Add a Smoky Touch
A smoky flavor is a hallmark of traditional Mexican cuisine. But how can you achieve it?
Grill the chicken on a barbecue, griddle, or cast-iron skillet to add that distinctive aroma.
You can also incorporate smoky spices like chipotle or smoked paprika to intensify the flavor in your favorite recipes.
Ready to Prepare Mexican Recipes with Chicken Breast?
This versatile ingredient lets you create the best Mexican chicken breast recipes, from enchiladas drenched in sauce to juicy fajitas.
There are options for every taste. No matter what you choose, your dishes will delight your diners’ palates.
Don’t forget to pair your recipes with guacamole, red rice, or refried beans. Get cooking and bring the authentic taste of Mexico to your table!