Then it’s time to find out what fruits are eaten in winter. We have compiled a list of 10 alternatives for you.
Here you will see the most emblematic of the season, so stay tuned.
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1. Clementine
This citrus fruit is the result of a cross between the orange tree and the tangerine tree of the willow leaf species.
It was discovered by Clément Rodier, a French missionary who first cultivated it in Algeria. Hence its name.
Unlike tangerines, clementines have no seeds and only acquire their orange color in winter.
With a fresh aroma and sweet taste, they are perfect for combining with dried fruits, herbs, and cheeses. Although eating them alone is also a delight.
2. Lemons
Another citrus fruit present in the coldest season of the year is lemons. Not only small ones but also large ones.
The larger ones are known as Meyers, and their flavor is slightly more acidic than that of other varieties.
You can get them from November, and their season extends until April, depending on where you are.
With them, you can prepare delicious lemonades, hot infusions, desserts, and a variety of healthy recipes.
3. Oranges
Without a doubt, winter is when you find the best and sweetest oranges. They are enjoyed in many ways.
For example, in salads, juices, in segments, jams, and even in certain alcoholic beverages, thanks to their enormous versatility.
This fruit is also very healthy and is consumed a lot in the cold season to boost the immune system and prevent colds.
The reason? It has abundant vitamin C and antioxidants that eliminate toxins and also help hydrate the skin.
4. Kiwis
Do you want to continue knowing what fruits are eaten in winter? The list includes delicious kiwis. Have you tried them?
This green fruit, covered with a furry brown skin, is sweet and juicy. It has tiny black edible seeds, as delicious as they are crunchy.
A trick to not have to peel them is to enjoy each bite with a spoon. It provides fiber, vitamins, and is low in calories.
It is available from this season until spring in some places like California. And it lends itself to many preparations.
5. Grapefruits
Among so many citrus flavors, grapefruits are not overlooked. This variety of grapefruit is another hybrid, between orange and pomelo.
The flavor of this fruit, with its thick skin and pink pulp, is unmistakable. It combines sweetness, acidity, and bitterness.
In this cold season is when you enjoy it the most because its aroma is enhanced. And the properties it has favor your health.
It is an incredible source of vitamin C, calcium, and magnesium, so it is useful for combating some diseases.
6. Tangerines
They are another of the protagonists of the coldest months of the year. They always accompany you during winter.
Any time is good to eat them, whether in the morning, with breakfast, in the afternoon, or at night.
The segments of this citrus fruit are sweeter compared to oranges. When they are at their peak, they taste like honey.
The pulp has a significant amount of vitamin C, A, and beta-carotene, as well as potassium. Whether natural, in vinaigrettes, juices, or sauces, it is exquisite.
7. Chinese Oranges
These fruits of Asian origin are mini oranges that some places know more as kumquats.
They are oval-shaped and very similar to a large lemon, but orange in color. Unlike common oranges, they have fewer segments.
In addition, their peel is exquisitely sweet, so they are eaten whole and raw without the need to peel them.
The Chinese orange season begins in the middle of winter and ends in April. The aroma they emit is delicious.
8. Persimmons
Although they resemble a tomato, they don’t taste like one at all. Their flavor is more similar to apricots.
You start seeing them from late autumn, but it is definitely in the winter season when they offer their full potential.
Therefore, you enjoy them more between October and January, when they are really ripe and ready to eat.
Fresh, in smoothies, or as jams, they do not disappoint. Their sweetness is extraordinary, so eat them however you like.
9. Apples
The abundance of this fruit in winter allows you to find incredible deals. At affordable prices and in all colors.
There is a lot of variety to choose from and enjoy a variety of dishes made with this tempting fruit.
From exquisite apple pies, muffins, and strudels to charoset and other delights.
10. Pears
Winter pears are yellow, tender, and sweet, so you can delight in their rich flavor at any moment.
You can even prepare them in multiple ways, whether poached, baked, combined with nuts and cheese, or in salads.
Even if you buy too many, they won’t go bad because you will always find a different and tasty way to eat them.
Wondering what fruits are eaten in winter? 4 Salad Recipes with Seasonal Fruits
Now that you already know what fruits are eaten in winter, you’ll probably want to try them. You can do so in different ways with these recipes.
Winter Fruit Salad
Ingredients:
- 2 apples
- 3 kiwis
- 2 pears
- 3 clementine oranges
- ¼ cup pomegranate seeds
- ½ cup walnuts
- 10 mint leaves
- (Dressing)
- 2 tbsp honey
- Juice of 2 lemons
- ¼ cup orange juice
Step by Step:
Prepare the dressing by combining honey with citrus juices. In a bowl, arrange the sliced fruits for the salad.
Add clementine segments, pomegranate seeds, mint leaves, and chopped walnuts.
Mix everything and add the dressing you prepared earlier. Your winter fruit salad is ready to enjoy.
2. Lemon Pie
Ingredients
(Base)
- ⅔ cup lemon juice
- 1 can condensed milk
- ¼ cup sour cream
- 2 egg yolks
- 2 tbsp lemon zest
- 1 pie crust
- (Topping)
- 2 cups cold heavy cream
- 2 tbsp sugar
- 1 tbsp lemon zest
- lemon slices
Step by Step
Beat condensed milk with egg yolks and sour cream until smooth and add lemon zest.
Pour onto your pie crust and bake at 350° for 15 minutes. Remove when the crust is dark and the filling is slightly puffed.
Let it cool for half an hour before refrigerating for about a couple of hours. To top, whip heavy cream and sugar until stiff peaks form.
Cover the pie with the mixture and sprinkle with zest. Decorate with lemon slices and you’re done. Enjoy your pie.
Orange and Beet Salad
Ingredients
- 5 ounces arugula
- 1 shallot
- 1 orange
- Feta cheese
(Ladolemono Dressing)
- ¼ cup lemon juice
- Olive oil
- 1 tsp dried oregano
- 1 clove garlic, minced
- Salt and pepper to taste
Step by Step
Place fresh arugula in a bowl, along with cooked beets, orange slices or pieces, and julienne-cut shallot.
Mix and add feta cheese to taste for added flavor and creaminess.
Whisk lemon juice with oregano and finely minced garlic, salt, and black pepper to prepare the Ladolemono dressing.
While whisking, gradually add olive oil until combined. Now, dress your salad with this rich Greek mixture.
4. Clementines with Buffalo Mozzarella
Ingredients
- 4 Clementines
- 2 buffalo mozzarella balls
- 100g pomegranate seeds
- 100g sliced almonds
- Watercress or arugula sprouts
- Butter
- ½ tsp cayenne pepper
- 1 tsp powdered sugar
- 1 tsp fennel
- Oregano or basil
- Olive oil
- Black pepper
- Salt
Step by Step
Melt butter with sugar and cayenne pepper. Mix with sliced almonds, place on a tray, and bake for 5 minutes.
Peel and slice clementines thinly and place on a plate. Scatter watercress or arugula sprouts on top.
Next, add buffalo mozzarella and crunchy almonds. Sprinkle pomegranate seeds, oregano, olive oil, salt, and pepper. Done.Still wondering what fruits are eaten in winter? Take note of the options we presented in this blog.
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