California Governor Targets Ultra-Processed Foods

Governor Gavin Newsom issued an executive order targeting ultra-processed foods and synthetic food dyes, reinforcing California’s public health and nutrition standards leadership.

This sweeping initiative directs state agencies to recommend strategies for mitigating the health risks of these products while promoting access to affordable, nutritious food.

Cracking Down on Harmful Foods

Newsom’s executive order aims to combat the growing prevalence of chronic illnesses linked to poor nutrition.

“The food we eat shouldn’t make us sick with disease or lead to lifelong consequences,” Newsom said. “We’re going to work with the industry, consumers, and experts to crack down on ultra-processed foods and create a healthier future for every Californian.”

Key directives in the order include:

  • Investigating the health impacts of synthetic food dyes.
  • Exploring measures to reduce the consumption of soda, candy, and other ultra-processed foods.
  • Developing higher standards for healthy school meals.
  • Medi-Cal and California hospitals must fund programs that address food deserts and promote access to fresh, healthy foods.

The Case Against Ultra-Processed Foods

According to the 2025 Dietary Guidelines Advisory Report, 73% of U.S. adults are overweight or obese, and 38% of teenagers are prediabetic.

Ultra-processed foods and synthetic additives have been linked to health issues, including diabetes, heart disease, and cognitive decline.

Jennifer Siebel Newsom, California’s First Partner, emphasized the broader impact of this initiative, highlighting the connections between diet, mental health, and educational outcomes. “This is a powerful move toward health, equity, and a California for ALL Kids,” she said.

California Leads in School Nutrition

California has long been a pioneer in setting high standards for school meals. The state’s Universal Meals Program ensures all public school students have access to two free meals daily, emphasizing fresh, locally sourced ingredients.

In 2023, California codified federal guidelines to reduce sugar and sodium in school meals, exceeding national standards.

The state also restricts the sale of sodas and caffeine on K-12 campuses and limits the sugar content of non-dairy milk, a regulation expected to take effect in 2025.

Related Article: California Bans Four Food Additives with AB 418

Legislation Reinforces Health Goals

The executive order complements recent legislative actions aimed at improving food safety and nutrition:

  • AB 2316 bans synthetic food dyes linked to cancer and hyperactivity in children.
  • AB 660 standardizes food labeling to reduce waste and inform consumers.
  • AB 418 prohibits specific harmful additives, including Red Dye No. 3 and Titanium Dioxide.
  • AB 2786 establishes mobile farmer’s markets to improve food access.

Why This Matters

Chronic illnesses associated with poor diet impose significant health and economic burdens on California residents. The National Institutes of Health and CDC report that improved nutrition reduces the risk of heart disease, stroke, and other chronic conditions.

California’s latest initiative positions the state as a national leader in addressing these challenges through innovative policies and partnerships.