The Peruvian Russian salad is a staple in the country’s cuisine. Its easy preparation, delicious taste, and versatility make it an essential dish in homes and celebrations.
Inspired by the Olivier salad, created by a 19th-century Russian chef, the Peruvian version has developed its own unique identity. Its blend of sweet and savory flavors delights every palate.
It can be enjoyed on its own or as a side dish to roast chicken or grilled meats. Here, we share the simple recipe for this delightful dish so you can impress your family and guests.
Table of contents
5 Differences Between Peruvian Russian Salad and the Traditional European Version
The classic recipe has been adapted in various countries, resulting in new versions with different ingredients and flavors. In Peru, it has taken on a distinct character, incorporating local produce.
Amid this diversity, here are five key differences between Peruvian Russian salad and its traditional European counterpart. Don’t miss any details!
1. Main Ingredients
According to the European recipe by Chef Lucien Olivier, Russian salad can include meats such as chicken, ham, or even caviar, along with pickles, gherkins, and capers.
Meanwhile, the renowned Peruvian Russian salad is made with simpler and more affordable ingredients: potatoes, carrots, peas, and, in some cases, corn kernels.
2. Use of Mayonnaise
In the traditional Russian salad, mayonnaise is often mixed with mustard or sour cream to add a tangy touch.
In contrast, the Peruvian version relies heavily on mayonnaise to provide a creamy texture, using it generously to achieve a smooth and uniform consistency.
3. Flavor and Seasonings
In Europe, the original recipe features bold flavors, incorporating pickles and capers for a more intense taste.
On the other hand, Peruvian Russian salad follows a “less is more” approach. It offers a milder, more balanced flavor, with a hint of lime to bring freshness to the ingredients without overpowering them.
4. Presentation and Accompaniment
In European cuisine, Russian salad is typically served as an appetizer or starter, presented in small portions and garnished with hard-boiled eggs, olives, or fresh herbs.
In Peru, it is commonly served as a side dish for main courses such as roast chicken, barbecues, or fried fish, often in more generous portions. It’s truly a delight!
5. Addition of Hard-Boiled Eggs
Although both versions may include hard-boiled eggs, in the Peruvian Russian salad, they are a fundamental ingredient—either chopped into small cubes or sliced for decoration.
In the European version, hard-boiled eggs are not always included, or they are used solely as a garnish. Clearly, every country reflects its customs, preferences, and culinary traditions in its cuisine.
The Best Side Dishes to Enjoy Peruvian Russian Salad
Russian salad has won hearts all over the world, but in Peru, it is considered a staple of family meals. Here are the best dishes to pair with this classic salad.
1. Roast Chicken
Roast chicken has a special bond with Peruvian Russian salad—this combination is one of the most popular among diners.
The juiciness of the chicken contrasts beautifully with the creamy texture of the salad, creating a delicious balance. A marinade of herbs and spices can further enhance its flavor.
2. Grilled Meat
Grilled meats, such as beef, pork, or chicken, pair excellently with Russian salad, thanks to its refreshing and smooth texture. The combination is a true explosion of flavors.
The creaminess of the mayonnaise helps balance the smoky taste of the grilled meat. This is a classic choice for outdoor barbecues. For an extra touch, try it with chimichurri or criolla sauces.
3. Fried Fish
Crispy fried fish is a perfect match for Peruvian Russian salad, offering an irresistible blend of textures. The creaminess of the salad enhances the taste of the fish.
This combination is ideal for a fresh and balanced meal. Add lemon slices and tartar sauce for a special twist on this delicious pairing.
4. Chicken or Beef Milanese
Milanese, with its crispy breadcrumb coating, is a fantastic choice to accompany Russian salad. The contrast between its crunchiness and the softness of the potatoes and mayonnaise is delightful.
This well-balanced dish can be served with lemon slices or a light sauce to enhance its flavor. Undoubtedly, it’s a versatile option for family lunches and dinners.
5. Arroz con Pollo (Chicken and Rice)
Arroz con pollo, a traditional Peruvian dish, pairs wonderfully with Russian salad due to its spiced flavor and fluffy texture. It’s a delicious and complete meal.
This combination is frequently enjoyed at family gatherings and special events. Serve it with criolla sauce for an extra burst of flavor. Try it and savor its amazing taste!
6. Peruvian Tamales
Tamales, with their soft dough and spiced filling, create a perfect contrast with Russian salad. The creamy salad helps balance the intense flavors of Peru’s delicious tamales.
This pairing is a favorite for weekend breakfasts or lunches. For added flavor, complement it with homemade sauces or ají (Peruvian chili sauce).
7. Homemade Burgers
Homemade burgers, whether meat-based or vegetarian, pair wonderfully with Russian salad as a fresh and light side dish. The salad adds a healthier touch to the meal.
It can be served as a side or even used inside the burger as a creamy filling. This is a perfect choice for quick yet balanced meals.
8. Pork Chicharrón
Crispy pork chicharrón is perfectly balanced by the softness of Russian salad. This combination is especially popular for breakfasts and festive lunches.
The freshness of the salad helps reduce the greasy sensation of chicharrón. It can be served with bread and criolla sauce for a complete experience. It’s irresistible—don’t miss out on trying it!
Easy Peruvian Russian Salad Recipe
Peruvian Russian salad is a classic side dish, perfect for pairing with roasted chicken, grilled meats, or fried fish. It is very easy to prepare and loved by everyone.
Despite requiring just a few ingredients, the result is a creamy and delicious salad that everyone wants to try. Here’s a step-by-step guide to making it at home.
Ingredients (Serves 4)
- 3 medium potatoes
- 2 medium carrots
- ½ cup peas
- ½ cup corn kernels (optional)
- 2 hard-boiled eggs
- ½ cup mayonnaise
- Juice of ½ lemon
- Salt and pepper to taste
Preparation
1. Cook the Vegetables
- Peel the potatoes and carrots, then cut them into small cubes.
- In boiling salted water, cook the carrots for 5 minutes. Then, add the potatoes and cook for another 8 minutes until they are soft but firm.
- In the last 3 minutes of cooking, add the peas and corn. Drain and let cool.
2. Prepare the Hard-Boiled Eggs
- Boil the eggs for 10 minutes, then peel and chop them into small cubes.
3. Mix the Ingredients
- In a large bowl, combine the carrots, corn, potatoes, peas, and chopped eggs.
- Add the mayonnaise and lemon juice, mixing well to coat all the ingredients.
4. Season and Serve
- Add salt and pepper to taste, stirring again to blend the flavors.
- Refrigerate for at least 30 minutes to enhance the taste.
- Serve chilled and enjoy as a side dish with your favorite meal!
4 Common Mistakes When Preparing Peruvian Russian Salad and How to Avoid Them
To ensure your Peruvian Russian salad turns out perfect, follow these essential tips. We want you to enjoy this delicious dish with your guests!
1. Overcooking the Vegetables
One of the most frequent mistakes is overcooking the potatoes and carrots, making them too soft and causing the salad to lose its texture. Keep a close eye on the cooking time.
- Cook the carrots first for 5 minutes, then add the potatoes and let them boil until they are soft but still firm.
- To stop the cooking process, cool them immediately with ice water.
2. Using Too Much Mayonnaise
Mayonnaise is key to Peruvian Russian salad, but using too much can make it too heavy and overpower the flavors. Don’t overdo it—use just the right amount!
- Add mayonnaise gradually, mixing well until you achieve the desired creaminess.
- To lighten the dressing, consider adding a bit of yogurt or lemon juice.
3. Mixing Ingredients While They Are Still Warm
If you mix the salad while the ingredients are still warm, the mayonnaise can become watery and alter the texture of the dish. Instead, let the vegetables cool completely.
- Working with room-temperature ingredients makes the process easier and ensures a firmer, more appetizing salad.
4. Not Balancing the Flavors
Sometimes, Peruvian Russian salad can end up bland or overly strong if the ingredients are not well-balanced.
- Add salt, pepper, and a touch of lemon juice to enhance the taste.
- For extra depth, try incorporating a bit of mustard or chopped boiled egg.
Follow these tips, and get ready to enjoy a delicious and perfectly balanced Peruvian Russian salad!