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A Good #Hashtag as a Companion of Your Food

If you’re a lover of the “social kitchen” and upload everything you see and eat on Instagram, read this recipe closely. When you upload a photo, your photo has to have a caption with a #hashtag that will either inspire or impact someone. Experts suggest short texts, but that depends on whether you want to educate or not. In that case, your post deserves a few additional lines.

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Next, you won’t survive without #hashtags these days. You can use a #hashtag as a joke every once in a while, such as #thisisaddictive, but the truth of the matter is that they’re designed as a search tool.

If you put a photo of homemade guamacole, you should use hashtags such as #guacamole #instafood #foodie #homemade #eatclean and #fresh, for example. The point is that other kitchen lovers, guacamole fans, professionals or companies will see your post, are inspired by it, will press the like button, comment and start to follow you.

However, the most used #hashtag won’t always give you results. Combine it with other less popular ones and more specific ones such as #avocado #appetizer #frommykitchen and #mexicanfood. Remember, use ones that are completely related to what you post.

Add the sensual touch of strawberries to your salad

With this #hashtag recipe, do a copy-paste of this list so that your next post will have more views and your followers will increase.

The most-used hashtags in food and kitchen

  • #yummy – 110 billion
  • #instagood – 731 billion
  • #foodie – 82 million
  • #eatclean – 49 million
  • #homemade – 47 million
  • #fresh – 45 million
  • #healthyfood – 40 million
  • #cleaneating – 36 million
  • #healthyeating – 22 million
  • #foodphotography – 19 million
  • #foodlover – 18 million
  • #foodies – 11 million
  • #feedfeed – 8 million
  • #cheflife – 7 million
  • #f52grams – 6 million
  • #buzzfeedfood – 3 million
  • #truecooks – 2 million
  • #foodielife – 1 million
  • #eatfresh – 1 million

Doreen Colondres is a celebrity chef. Author of the book The Kitchen Does not Bite. Follow her on Facebook and Instagram @DoreenColondres and visit www.LaCocinaNoMuerde.com, www.TheKitchenDoesntBite.com

About Doreen Colondres

Doreen Colondres is a tireless world traveler with a fresh and charismatic vibe. Her mission is to convince us that cooking is a heritage and a tradition that is fun, relaxing, easy, romantic, but more importantly, healthy. Her background of family cooking values motivated her to create La Cocina No Muerde and The Kitchen Doesn’t Bite. Doreen’s first book was published by Random Penguin House (2015) achieving the #1 best seller regional and international and she is also the food and wine editor for more than 10 Hispanic publications. She frequently hosts cooking segments on “Despierta América” from Univision and hosted cooking shows on FoxLife/Utilísima, airing in 16 countries for 4 years. Since 2013 Doreen is also a Chef for Novo Nordisk pharmaceutical, a leader in diabetes care. Yearly, she hosted more than 30 live cooking shows around the US, to increase awareness about obesity and diabetes. In 2013 she became the first Hispanic Celebrity Chef for the Bordeaux Wine Council, the most prestigious wine region in the world. She studied in culinary schools in NY, CA, graduated in FL and also has a BBA in Business & Marketing.

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