Hispanic Snack Habits Revealed
Cargill recently unveiled key findings from a new snacking study, highlighting the pervasive role of snacking in American diets, including … Read More
Violeta Montes de Oca
Melissa Alvarado Leads Río Grande Foods
Melissa Alvarado, president of Río Grande Foods, embodies the American dream and the power of female leadership in the food … Read More
Zambos and Taqueritos: Dinant’s Latin Flavor Arrives in the USA
Snacks Yummies, Corporación Dinant S.A. de C.V.’s snack division, emerged in 1973. With over five decades of history, this brand … Read More
Sweets & Snacks Expo 2025 Finished Strong at Indianapolis
The Sweets & Snacks Expo 2025 wrapped up in Indianapolis, leaving an exceptional legacy of success for the confectionery and … Read More
The Tortilla World Meets in California
The Tortilla Industry Association (TIA) stands as the leading voice for the global tortilla industry, representing manufacturers, suppliers, and distributors. … Read More
Indianapolis is Ready for Sweets & Snacks Expo 2025
The Indiana Convention Center is poised to transform into a sugary and savory paradise during the Sweets & Snacks Expo … Read More
Retail Learning Institute Empowers Hispanics
For nearly a century, one institution has been dedicated to training and developing professionals in the retail industry. With a … Read More
CS Internacional Services: United by flavor, enchanted by spice
Paola Salinas embarked on a story of flavor, tradition, and empowerment in the heart of Archdale, North Carolina. From her … Read More
Chef Merito: 40 Years of Flavor, Growth, and Community Building
Authenticity, innovation, and community summarize the 40-year legacy of Chef Merito. This Latino and family-founded business dreamed up in a … Read More
Nestlé appoints Jeff Hamilton as CEO Zone Americas
Nestlé’s Board of Directors has appointed Jeff Hamilton, currently Business Head of Purina PetCare Zone Europe, as Chief Executive Officer … Read More