Have you visited Hispanic food businesses in the USA? They are numerous and have expanded across various locations.
They include everything from prestigious restaurant chains to innovative food product companies.
The largest not only have gained recognition but also exert a considerable influence in the sector.
In fact, some have transformed the way you enjoy gastronomy, making it worthwhile for you to get familiar with them.
Do you want to know them? Here’s a list of the giants that currently dominate the industry. Take a look:
Discover the most outstanding Hispanic food businesses
Want to explore Hispanic cuisine? Here’s a list of the giants currently leading the industry.
1. Goya Foods
You may know Goya Foods, as it is the leading Hispanic food company in the United States.
Since its founding in 1936 by the Unanue family, it has evolved from a modest store in Manhattan to one of the most prominent companies in the USA.
Not only is it present in a large part of this territory, but it also operates internationally.
What does it offer? Everything needed to bring a piece of Latin American and Caribbean culture directly to your table.
It is recognized for producing authentic products that preserve the classic flavors of the region’s countries.
Its catalog includes over 2,500 high-quality items such as beans, oils, sauces, rice, spices, and other kitchen staples.
This has made it an icon in Hispanic households, where its products are associated with authenticity and taste.
2. Gruma (Maseca and Mission Foods)
This is one of the most prominent Hispanic food businesses, dedicated to the production of tortillas and corn-based products.
Its flagship brands, Maseca and Mission Foods, are favorites in both homes and restaurants throughout the USA.
They also have a solid international presence, where Maseca flour is used to prepare Mexican dishes.
Thanks to its quality and ease of use, it has established itself as a trusted product for families and the food industry.
Meanwhile, Mission Foods focuses on creating ready-to-enjoy tortillas, as well as corn chips and a variety of related products.
Their flours and tortillas provide the perfect base for making delicious tacos, burritos, and quesadillas.
The success of Gruma, founded in Mexico in 1949, is largely due to its innovative approach and global expansion.
3. Taco Bell
This is one of the largest fast-food restaurant chains currently existing in the USA.
Although it was not founded by Hispanic individuals, it has managed to bring the rich flavors of Mexico to the American palate.
This achievement has allowed access to new culinary experiences that have captured hearts and stomachs across the country.
How did Taco Bell begin? Well, it was founded by a former U.S. Marine named Glen Bell in 1962 in California.
After World War II, he started working at a hot dog stand, where he learned the business.
Today, this chain has over 6,000 locations in the country and more than 500 in other nations around the world.
It offers an incredibly affordable and adapted version of your favorite dishes, such as tacos, burritos, quesadillas, and salads.
In this way, it has facilitated the arrival of these flavors to a massive market, positioning itself as a leader in the industry.
4. El Pollo Loco
This is another Hispanic fast-food business that has expanded in North America.
Essentially, it is a chain of restaurants of Mexican origin, known for its delicious grilled chicken.
It has won over thousands of Americans with its unique marinade that combines authentic flavors from the Aztec country.
The chain was founded in Mexico in 1975 and opened its first store in Los Angeles, California, in 1980.
It quickly became popular among customers, offering meals like grilled chicken, burritos, tacos, and bowls.
All its dishes are made with healthy, fresh, and high-quality ingredients. You have to try them.
Its dedication to offering authentic and good dishes has transformed the brand into a symbol in the fast-food sector in the USA.
Do you know how many El Pollo Loco locations there are nationwide? Over 400 that remain true to their Mexican roots.
5. La Michoacana
Do you want to keep discovering Hispanic food businesses that have grown in popularity? Get ready to see more.
The next on the list is La Michoacana, a chain of ice cream and paleta shops that also originated in Mexico.
It is known for its irresistible selection of ice creams and artisanal paletas with 100% natural exclusive Mexican flavors.
These include mango with chili, horchata, tamarind, hibiscus, coconut with lime, and strawberries with cream for discerning palates.
This brand stands out for the quality and authenticity of its products, as well as its commitment to preserving homemade recipes.
Each paleta and ice cream evokes the flavors and textures of the most delicious and traditional desserts from Mexico.
This business started as a small family venture but has transformed into an iconic brand.
It has had tremendous success in the USA by providing the Hispanic community with the opportunity to enjoy familiar flavors.
6. Rosa Mexicano
For more gourmet tastes, there are other Hispanic establishments like this chain of restaurants specializing in fine dining.
Rosa Mexicano was created by Chef José León, who founded it in 1984 in New York. It has expanded its presence in the country with multiple branches.
It focuses on offering high-end Mexican dishes made with local ingredients and contemporary culinary methods.
Its restaurants are distinguished by sophistication and avant-garde menus that incorporate classic dishes.
Such as guacamole made to order, gourmet-style enchiladas and tacos, as well as other more innovative dishes that bring a modern touch to recipes.
Its emphasis on both the quality and presentation of each bite has captivated a wide audience eager to taste this cuisine.
7. Quirch Foods Co
If you live in Miami, Florida, you probably know it, as this food distributor is headquartered there.
Quirch Foods Co is dedicated to bringing you the most authentic and select products from Latin America, the Caribbean, and other global markets.
Their portfolio is exceptional, featuring over 6,000 items like meats, seafood, and frozen foods.
With an efficient distribution network, they bring these quality flavors to retailers and supermarkets across the USA.
This ensures that your community and many others can enjoy their favorite culinary delights.
8. Garcia Foods Inc., San Antonio
Since 1955, Garcia Foods Inc. in San Antonio has led the way in delivering authentic Mexican flavors to tables across the nation.
Known for their high-quality chorizos and tamales as well as their bold, seasoned meats, Garcia Foods has built a reputation for excellence.
What began as a small family business in Texas has grown into a beloved brand with a presence in multiple states, sharing traditional recipes that resonate with Hispanic communities nationwide.
Their secret? Sticking to time-honored recipes that have remained unchanged, making them a favorite for countless families in the U.S. who want a taste of their heritage.
9. El Charro Cafe, Tucson
Founded in 1922, this iconic Tucson eatery has become a must-visit for anyone craving genuine Mexican dishes.
El Charro Cafe, crafted by the Flores family, enchants guests with its Sonoran-inspired menu, featuring classic enchiladas, dried meats, tamales, and other specialties prepared with care and tradition.
The restaurant’s recipes are known for their authenticity and exceptional quality, making it a must-try for locals and visitors alike. If you haven’t experienced it yet, you’re in for a treat.
Beyond the food, the warm and historic atmosphere of this Arizona landmark adds to its charm, making it a cherished destination for generations of families and travelers.
10. Siete Foods
Transforming the food market with innovation and passion, Siete Foods is making waves across the U.S.
The Garza family, based in Austin, Texas, launched this health-conscious Mexican food company with a mission: to create delicious, allergen-friendly options that still capture the essence of traditional Mexican cuisine.
Driven by a desire to improve their health, the family developed tasty, accessible recipes free of gluten, grains, and dairy. Today, Siete Foods offers tortillas, sauces, chips, and other products that prioritize both flavor and well-being, appealing to an ever-growing base of fans.
Their creative take on traditional recipes has made Siete Foods a leader in inclusive, healthy eating nationwide. Now, you can enjoy Mexican flavors with zero guilt—how’s that for a win?
Conclusion
Hispanic food businesses have rapidly taken control of the culinary market in the USA.
How? By establishing an impressive presence that has changed the country’s gastronomy.
Most of the leaders in the sector are of Mexican origin, which began as small ventures.
Little by little, they expanded to become large chains of restaurants and renowned food industries.
If you haven’t visited them yet, now is the perfect time to enjoy their authentic and unique flavors.
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