Mango desserts are the true essence of summer happiness. Have you tried any? It’s hard not to.
They create a state of absolute relaxation and pleasure. The reason? The incredible freshness and flavor that the fruit adds.
That’s why most people opt to eat them in the summer to relieve the heat and bring a bit of sweetness to the palate.
Additionally, they are very easy to make and can conquer not only your taste buds but also those of your guests.
Here you will find a series of 9 simple and delicious recipes that make excellent use of seasonal mangoes. Take a look.
Table of contents
9 Mango Desserts You Can Make at Home
1. Vanilla and Mango Cake
This is an irresistible layered cake, exquisitely filled with a smooth and sweet mango purée.
Each bite is accompanied by chunks of fruit and topped with a delicious whipped cream frosting.
Prepare your cake as usual, with eggs, vanilla extract, butter, sugar, baking powder, and baking soda.
Divide the mixture into three molds and bake. When ready and cooled, proceed to assemble your dessert.
First, cut three large mangoes into cubes and blend with two tablespoons of sugar to make the filling.
And the frosting? Beat cream cheese with powdered sugar, add cold cream, and continue beating quickly until stiff peaks form.
Spread the frosting around the edges of the cake, and in the center, place some of the purée and mango chunks. Now, enjoy its flavor.
2. Mango and Lemon Bars
If you want a dessert that’s ready in less than an hour, perfect for sharing at a gathering or family dinner, try this recipe.
These bars are sweet, tangy, and creamy, and they simplify your work in the kitchen.
Ingredients:
(For the crust)
- 1 cup all-purpose flour
- 1 cup salted butter
- ½ cup sugar
(Filling)
- ½ cup mango
- ¼ cup flour
- 1 ½ cups sugar
- 1 cup lemon juice
- 4 eggs
- 1 tbsp lime juice
- 1 tsp vanilla extract
- Powdered sugar
Instructions:
Combine the crust ingredients, pour into a mold, and bake at 350°F (175°C) for 15 minutes.
For the filling, blend the mango with the lemon juice and separately mix the flour with the sugar.
Add the mango purée, lime juice, vanilla, and eggs. Mix and pour over the crust.
Bake and dust with powdered sugar once cooled.
Bake for 25 minutes or until it doesn’t wobble or look liquid. It will firm up more as it cools.
Sprinkle with powdered sugar on top, cut, and serve.
3. Mango Mousse
Do you like soft and creamy mango desserts? If so, mousse is the perfect choice to enjoy on any sunny day.
Its texture and exquisite harmony between sweet and tangy offer your palate a unique tropical flavor experience.
What do you need? Ripe mangoes, heavy cream, sugar, lemon juice, gelatin, and a pinch of salt.
Start by peeling the fruit and crushing the pulp. Combine with sugar and lemon juice, and place in a saucepan over medium heat.
Stir until well integrated and it acquires a silkier, thicker texture. Make sure you have a base ready.
Whip the cream until soft peaks form and decorate the mousse with it. After refrigerating, savor its exquisite flavor.
4. Mango Cheesecake
This spectacular dessert will satisfy your cravings for something delicious and refreshing during the hottest days.
Its smoothness and creaminess will not only delight you but also it is incredibly simple to make. You don’t even have to use the oven.
Ingredients:
(Crust)
- 1 package of cookies
- ¾ cup toasted nuts
- ½ cup melted butter
- ½ cup brown sugar
(Filling)
- 3 blocks of cream cheese
- 3 peeled and chopped mangoes
- ½ cup sugar
- 1 tbsp lime juice
- 2 tsp lime zest
- ¼ tsp salt
- 1 packet unflavored gelatin
(Topping)
- Chopped mango
- Whipped cream
- Mint leaves
Instructions:
Crush the cookies, nuts, and sugar in a processor and add the butter to create the base in a mold.
Refrigerate for a few minutes and, in the meantime, hydrate the gelatin in ¼ cup of water and make the filling.
Process the cream cheese with the sugar and salt. Add the mango, lime juice, and zest.
Then, add the dissolved gelatin and pour the mixture over the crust. Cover and store in the fridge overnight.
Unmold your cheesecake and decorate with whipped cream, chopped mango, and mint leaves. You’ll love it.
5. Mango Lassi
If you’re in the mood for something sweet and liquid, this delicious blend between a smoothie and milkshake is perfect.
You only need creamy yogurt, equal parts mango, and ice cubes, along with a blender to mix them.
These simple ingredients will transform into an exquisite drink that will make your summer more refreshing.
Preferably use mangoes with completely yellow and shiny skin, like Ataulfo or Francis. Why?
They are sweeter and have tender, juicy flesh, resulting in a smooth, silky texture and irresistible flavor.
Undoubtedly, this authentic treat will become your new favorite dessert of the summer season.
6. Mango Sorbet
Can’t stand the high temperatures? Combat them with a delicious sorbet. This treat will transform your day.
It is one of the most refreshing mango desserts to enjoy in the summer. It is quite simple to prepare.
Ingredients:
- 2 ripe mangoes
- 1 lemon (juice)
- 1 can of cream
- 2 tbsp honey
Instructions:
Peel the mangoes, cut the flesh into cubes, and make a purée in the blender along with the lemon juice and honey.
Add the cream and beat until you create a firm mixture. Cover and store in the fridge for 5 hours.
When it starts to freeze, stir vigorously with a fork to eliminate ice crystals.
Repeat every 20 minutes, about four times. If you don’t have honey, sweeten the purée with sugar syrup.
The lemon prevents it from being too sweet and gives it an exquisite tangy touch.
7. mango desserts: Popsicles in a Loaf Pan
If you prefer popsicles but don’t have a mold, use a loaf pan to make this incredible and refreshing recipe.
Nothing is simpler than making this, and it requires just three ingredients: mango, lime juice, and orange juice.
You just need to blend them until everything is smooth. Then, grease the pan and cover it with plastic wrap.
Pour the mixture in and cover with a sheet of aluminum foil. Use a knife to make spaced holes to insert the sticks.
Freeze for about 4 hours. Once ready, remove from the mold, take off the wrap, and cut into individual popsicles.
8. Mango Pudding
This is another favorite mango dessert of the summer season and one of the easiest to make.
Have you tried bread pudding? Well, it’s very similar but made with fresh mangoes.
Ingredients:
- 3 cups mango
- 1 cup flour
- 1 ½ cups sugar
- ½ cup milk
- ½ cup butter
- 1 tsp baking soda
- ½ tsp ground cinnamon
- ¼ tsp pepper
- Salt (a pinch)
- Whipped cream
- Ice cream
Instructions:
Begin by preheating your oven to 350°F (175°C) to ensure your pudding cooks evenly and deliciously.
Slice the mangoes and mix them in a bowl with ¾ cup of sugar, the cinnamon, and the pepper.
In a separate bowl, combine the remaining sugar with the milk, melted butter, baking soda, flour, and salt.
Pour the batter into a mold over the mangoes, ensuring they are completely covered.
Bake for 30 minutes and serve with whipped cream and ice cream, if desired. You won’t regret it.
9. Mango Trifle
Do you want to enjoy a truly exceptional dessert with refreshing tropical flavor? Look no further.
The trifle recipe is a delight composed of soft layers of custard, sweet mango pieces, cake, and whipped cream.
It easily becomes the star of any summer gathering. How do I make it? Start by placing a base of cake.
Then, add a generous layer of custard to cover every inch of your preparation. Next, add the mangoes.
They are the stars of this delicious creation, providing natural sweetness and surprisingly exquisite freshness.
Repeat the layers and decorate with whipped cream and chopped mangoes. If desired, you can add toasted and crushed nuts between the layers.
Refrigerate for a few hours and get ready to satisfy your palate or dazzle your guests with this culinary creation.
There are many mango desserts you can make to sweeten and refresh your summer.
The versatility and sweetness of this fruit allow you to enjoy unique and delicious bites. Just let your imagination shine.