Do you know how to make mole poblano? It is one of the most traditional versions of Mexican sauces.
It contains many ingredients, but the chile and chocolate are what give it an incredible flavor.
You can add it to any dish, such as enchiladas, meats, empanadas, puff pastries, or rice, for example.
And you can be sure you’ll love it, because it’s very tasty.
Have you never made this recipe? Well, it’s time to give it a try.
History of Mole Poblano: Tradition and Culture in Every Bite
This dish, born in Puebla, immerses you in a fascinating history full of traditions, closely tied to the colonial era.
Specifically, it relates to the indigenous customs that blended with Spanish influence in the 17th century.
The recipe is said to have been created by nuns to offer to a viceroy during his visit to the Santa Rosa convent.
It is believed that they took advantage of the richness of local products to create an exceptional dish.
Among these were chiles, chocolate, exotic spices, and a variety of nuts, resulting in a rich and complex sauce.
Today, it is a gastronomic emblem and the star dish for special occasions: weddings, birthdays, etc.
It has been enriched over time by incorporating new methods and ingredients into its preparation.
How to make mole poblano? Mole Poblano vs. Other Moles
This flavorful sauce stands out among the rich and diverse range of moles that Mexico has to offer.
Each variety has its own particular characteristics or distinctive qualities that make it truly special.
Both in aroma and the way it is prepared, you’ll be amazed by the richness and variety of flavors they provide.
Want to know the differences between mole poblano and other famous types of moles? Take a look below.
Oaxacan or Black Mole
Considered an authentic culinary wonder from Oaxaca, it is characterized by its intense dark color.
It comes from a combination of dried chiles and delicious chocolate.
Other ingredients like almonds, bananas, and a selection of spices are often added.
This mixture gives it an earthy and enveloping flavor that sets it apart from mole poblano, which is more delicate and sweet.
In contrast, the black mole has bitter and complex undertones.
Green Mole
The vibrant color and freshness are undeniable characteristics of this type of Mexican sauce.
How does this dish differ from the way mole poblano is prepared?
Green mole is made with vegetables like tomatillos, along with serrano chiles and fresh cilantro.
These ingredients provide a milder and spicier flavor that stands out against the Puebla version.
It is often used as an accompaniment to enhance the exquisite taste of pork or chicken.
Additionally, compared to mole poblano, its preparation saves you time, as it’s quicker to make.
Red Mole
This other culinary treasure is also known as guajillo mole or colorado mole, due to its red hue.
Its richness of flavors and aromas is so seductive that it has become an irresistible classic.
It is made with guajillo and ancho chiles, which give it a smoky flavor and a subtly spicy touch.
It is often eaten with enchiladas and tamales, as well as a variety of exquisite meats.
Although it shares some ingredients with mole poblano, its flavor is simpler.
Yellow Mole
Typical of the southern regions of Mexico, it stands out for its golden hue and slightly spicy flavor.
To prepare it, yellow chiles are used, accompanied by cumin and a distinctive touch of turmeric.
This delicious combination of peppers, spices, and other ingredients transforms it into a fascinating dish.
Though it is not as famous as mole poblano, its real value lies in its versatility.
And its extraordinary ability to elevate the flavor of meats and vegetables.
Peanut Mole
This version stands out for its ease of preparation and the prominence of peanuts among its ingredients.
It is nutritious and has a creamy flavor. Compared to mole poblano, it has a milder profile.
If you want to taste a less intense mole, peanut mole is your perfect choice due to its delicacy.
What can you eat it with? Try it with everyday dishes.
How to Make Mole Poblano
Making this sauce takes time, but the result will make every minute spent worth it. Here’s how to prepare mole poblano.
Ingredients
(Dried Chiles)
- 3 ancho chiles
- 3 mulato chiles
- 3 pasilla chiles
- 2 chipotle chiles
(Others)
- 1/2 cup of almonds or peanuts
- 1/4 cup of raisins
- 1/4 cup of dark chocolate
- 1/2 cup of chopped onion
- 3 cloves of garlic
- 1/2 tsp of cumin
- 1/2 tsp of cinnamon
- 1/4 tsp of cloves
- Salt to taste
- 4 cups of chicken broth
- 2 tbsp of oil
Step-by-Step Instructions
- Remove the seeds and veins from the chiles to reduce the spiciness. Then, toast them for a few minutes.
- Once they release their aroma, remove them from the pan and soak them in hot water for 15 minutes to soften.
- Toast the nuts and raisins; when they brown, they will release their essence. Sauté the garlic cloves and onions.
- Now, blend all of this in a blender along with the spices, chocolate, and one cup of chicken broth.
- Place your blended mixture in a pot, add the remaining broth, and cook for 30 to 40 minutes.
- When it thickens and the flavors meld, serve it over rich meat, accompanied by fluffy white rice.
How to Make Mole Poblano with These 5 Tips
Making this recipe is an art, but by following these recommendations, you can ensure it turns out incredible.
1. Choose the Right Chiles
The flavor of mole poblano depends on the chiles, so make sure to select fresh, high-quality ones. The ideal types for this dish are dried ancho, pasilla, and mulato chiles, as they provide a unique aroma and less bitterness.
2. Toast the Ingredients Carefully
Toasting the chiles, almonds (or peanuts), and spices is a crucial step for amazing flavor. Don’t let them darken too much, or you’ll ruin the dish. Watch them to ensure they toast without burning.
3. how to make mole poblano? Let the Mole Rest
Before serving, allow it to rest for a few hours, or even overnight, so the flavors meld together. This will make it taste more balanced and delicious. If you prefer it intense, reheat it before serving.
4. Adjust the Texture
Ideally, it should have a soft consistency. If it seems too thick, add more broth or water. If the mole becomes too liquid, cook it for a few more minutes over low heat to thicken it.
5. Don’t Be Afraid to Experiment
Want your own version? Experiment with different ingredients from the original recipe. You can try other types of spices and nuts to personalize it according to your culinary tastes.
What to Serve with Mole Poblano?
After learning how to prepare mole poblano, you should know what to serve with this delicacy. Its versatility allows you to enjoy it with a variety of side dishes. Here are some alternatives:
White Rice
The subtle flavor and softness of this food harmonize with the mole, providing a balanced and delicious experience. You can choose between simple white rice or a mixed version with vegetables to add an extra touch to your dish.
Corn Tortillas
These are essential in Mexican cuisine and are also an excellent addition to your delicious mole poblano. Prepared as tacos, quesadillas, or simply warm with a bit of that sauce, they pair perfectly.
Refried Beans
These are another common accompaniment that elevate the satisfaction level of the mole with their salty flavor and creaminess. Enjoy refried beans served as a side dish, either alongside the main plate or inside tacos.
Fresh Salads
They provide a spectacularly refreshing contrast to the dense and rich flavor of your chocolate chili mole. Made with tomatoes, lettuce, avocado, and onion, along with a touch of salt and lime, it helps harmonize the flavors.
Steamed or Roasted Vegetables
Both steamed and roasted, such as broccoli, zucchini, or carrots, are a healthy accompaniment. In addition to adding beautiful color to your plate, they provide a touch of natural sweetness and incredible crunch.
Beer or Mezcal
These drinks enhance your dining experience, making each bite of mole poblano more memorable. Consider pairing it with a delicious craft beer or a select Mexican mezcal.
Why is Mole Poblano Important to Hispanic Culture?
This dish not only represents Mexico’s culinary legacy but is also part of Hispanic culture.
It showcases how this cuisine combines native and Spanish styles, for example, local chiles with chocolate and nuts from Europe.
Additionally, its presence in special celebrations highlights its significant symbolic meaning and its power to unite communities and families.
Being so well-known helps in understanding and valuing local and Hispanic culture.
Do you now know how to make mole poblano? Now, share this delight!
If you need any further assistance or modifications, just let me know!