Are you searching through your recipe books for a special dish with a taste of the sea? How about Ecuadorian ceviche?
This is a very traditional dish in the region, enjoyed everywhere, especially along the coastal areas. You’ll be glad you tried it.
It leaves you with an intense and refreshing sensation, perfect for cooling off. Plus, it has the remarkable ability to boost your energy and vitality.
For this reason, it’s beloved not only in Ecuador but also in many other parts of the world. What’s its secret?
Undoubtedly, the perfect blend of ingredients, including citrus juices, spices, and fish or seafood.
The first two enhance the flavors of the marine components used in its preparation. Ready to try making it?
If so, keep reading. You’ll learn how to prepare the best ceviche from this part of the world that you’ve ever tasted.
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4 Authentic Ecuadorian Ceviche Recipes You Can’t Miss
There isn’t just one version of this traditional dish in Ecuador. Each region adds its own unique touch.
As a result, it’s easy to find different recipes. Here are the most popular ones in the country, and all of them are absolutely delicious.
1. Traditional Ceviche
If you take a stroll along Ecuadorian beaches, you’ll see many people enjoying this delicacy made with fresh fish.
Its spectacular flavor and ability to ease the tropical heat make it a preferred choice over other dishes.
Ingredients
- ½ kilo (1.1 lbs) of fish (mahi-mahi or tilapia)
- 2 tomatoes (diced)
- 1 red onion
- 2 tbsp of tomato sauce
- ¾ cup of lime juice
- Cilantro
- Salt and pepper
Instructions
Preparing traditional ceviche is super simple. First, marinate the fish in lime juice for about 15 minutes.
Then, mix in the other chopped ingredients and serve with a side of crispy snacks. This creates a perfect contrast.
2. Shrimp Ceviche
This is the most popular variety of Ecuadorian ceviche in the coastal region, thanks to the deep flavor of the seafood.
Fresh shrimp define its essence or personality, which is enhanced by the accompanying ingredients.
Ingredients
- ½ kilo (1.1 lbs) of shrimp
- 1 garlic clove
- 2 diced tomatoes
- 1 red onion
- 1 tbsp of tomato sauce
- Salt and pepper
- Lime juice
- Cilantro
Instructions
The preparation is similar to the traditional recipe. However, before marinating, boil the shrimp in salted water and peel them.
Then, drain the shrimp, cut them into medium pieces, and place them in a bowl with the juice of 5 limes and the other ingredients. Let it marinate for 10 minutes before serving.
3. Mixed Ceviche
What’s this dish like? It’s simply a mix of shrimp, squid, and fish. Its flavors evoke the freshness and delights of the sea.
If you enjoy various types of seafood, this is the perfect dish for you. Plus, it allows you to savor the best the Ecuadorian coast has to offer.
Ingredients
- 200 g (7 oz) of fish
- 200 g (7 oz) of squid
- 200 g (7 oz) of shrimp
- 1 red onion
- 2 tomatoes
- ¾ cup of lime juice
- 1 cup of orange juice
- Cilantro
- Salt and pepper
Instructions
To prepare this mixed ceviche, cook the seafood and cut it into small pieces. Dice the fish and marinate it raw in lime juice.
After 10 minutes, add the chopped onion, tomatoes, and cilantro, along with the orange juice. Season, mix, let it rest for 15 minutes, and it’s ready to serve.
4. Ceviche with “Leche de Tigre”
Looking for a more gourmet version? This one features a creamy, spicy broth that delivers a luxurious flavor.
Locals call it “leche de tigre” (tiger’s milk), and it’s very famous not only in Ecuador but across Latin America.
Ingredients
- ½ kilo (1.1 lbs) of fish (corvina or tilapia)
- 200 g (7 oz) of shrimp
- Juice of 6 limes
- 1 red onion
- 1 green chili or ají
- 1 garlic clove
- Ginger (a small piece)
- Cilantro
- Salt and pepper
Instructions
The preparation follows the same steps as the other ceviche recipes, including cooking the seafood and marinating time.
The difference lies in the “leche de tigre,” which is made by blending the seafood juices with the other ingredients. Serve it over your ceviche for an added layer of flavor.
4 Perfect Side Dishes to Serve with Your Ceviche
To make your Ecuadorian ceviche even more appetizing and interesting, pair it with a great side dish.
Here are four delicious options that will elevate your culinary experience. Take a look:
1. Fried Plantains
Chifles or fried bananas are the traditional complement to this coastal dish. They add an irresistible crunchy contrast.
Slice ripe or green plantains into thin rounds, similar to potato chips. Fry them until they are golden and crispy.
The salty touch of chifles pairs perfectly with the acidic flavor of ceviche. You’ll keep coming back for more!
2. Popcorn
This snack, known as canguil in Ecuador, is another classic side dish you must try.
When you bite into it alongside a spoonful of ceviche, you’ll enjoy the contrast between the crunchiness of the popcorn and the tender texture of the fish.
Additionally, it balances the fresh and citrusy flavors of your dish, leaving everyone craving more.
3. Avocado
If you prefer to pair your ceviche with something creamy, avocado is the ideal choice.
Cut it into cubes or slices to add a soft, buttery touch. It balances the flavors of the seafood and lime juice.
For this reason, avocado is one of the most beloved accompaniments, not only in Ecuador but throughout Latin America.
4. Boiled Yuca
This is another traditional side dish often served with ceviche, especially on the Ecuadorian coast.
Boil yuca, peeled, in water until tender. Then, serve it in pieces and enjoy.
Besides balancing the acidity, it’s a great alternative for those who prefer more substantial sides.
Some Tips for Perfecting Your Ecuadorian Ceviche
Want to make your ceviche truly exceptional? To achieve this, use the best ingredients and adjust the flavors carefully.
Here are several suggestions to ensure your dish turns out perfect and impresses everyone at the table.
Use Fresh and High-Quality Seafood
The flavor of Ecuadorian ceviche largely depends on the freshness of the ingredients you use.
Preferably buy fresh fish and seafood from reliable sources, such as markets that guarantee quality.
Prefer frozen seafood? In that case, check how it was stored to ensure it’s safe to use.
Also, avoid packages with ice crystals or frost inside, as this indicates repeated thawing and refreezing.
Why is this important? It enhances not only the flavor of your dish but also ensures it’s safe to consume.
Avoid Using Too Much Lime Juice
Choose your citrus fruits wisely for marinating your ceviche, whether lime or orange. They should be ripe and juicy.
If you prefer the tartness of lime, select bright yellow ones without spots, and ensure they’re firm. Organic limes are even better.
Squeeze them to get a generous amount of juice, as this provides the acidic touch your dish needs.
But don’t overdo it, as too much lime juice can overpower the natural flavor of the fish or seafood. Use just enough to strike the perfect balance.
Let the Ingredients Marinate for the Right Amount of Time
Marinating is essential for cooking the main ingredients and blending the flavors.
Avoid leaving the seafood and fish in lime juice longer than necessary. Why? They might overcook and become tough.
The ideal marinating time for the perfect consistency is 15 to 20 minutes. Check the texture before serving.
This way, you’ll achieve a homemade ceviche full of freshness and flavor, perfect for enjoying with family, coworkers, or friends.
Embrace Traditional Flavors
To make your dish authentic, use traditional ingredients that highlight Ecuador’s distinct flavors.
For example, opt for typical coastal fish like corvina or snapper. Many markets offer these local products.
Experiment with other ingredients to explore all the ceviche variations, such as orange juice, chili peppers, and olives.
With these typical elements, you can give your dish a special and truly Ecuadorian touch that will pleasantly surprise everyone.
Enjoy Ecuadorian Ceviche with Your Family!
Did you learn how to make these recipes? They’re quite simple, aren’t they? Now, it’s time to put your culinary skills into practice.
Get the freshest and most authentic ingredients from the market, and start preparing your favorite version right away.
Whether it’s the traditional style, shrimp ceviche, the mixed variation, or the one made with “leche de tigre.”
It will be an amazing experience to create such an iconic and delicious dish—rich in flavors, light, and refreshing.
Have you already prepared it? Fantastic! Now, invite your family and friends to enjoy your Ecuadorian ceviche together.
You’re sure to receive plenty of compliments!