With the arrival of spring, the National Mango Board announces the start of its peak season by launching the Cinco de Mango campaign. This annual celebration calls upon consumers nationwide to infuse their Cinco de Mayo dishes with the invigorating freshness of mango, seamlessly blending the rich mango culture with its beloved flavors for an unforgettable and festive twist on the traditional holiday.
Cinco de Mayo, a Mexican history date, is the perfect excuse to celebrate Latin cuisine.
Mango is a fruit that bursts with over 20 vitamins, minerals, and antioxidants. It will not only delight the taste buds but also offer a treasure trove of health benefits. Its versatility is a star, perfectly complementing bold and spicy flavors, making it an ideal addition to Cinco de Mayo cuisine. People can enjoy it blended into a refreshing cocktail like a mango-prickly pear margarita, diced into zesty salsas, or grilled to perfection for mango tacos. This fruit is a nutritious boost to the culinary creations and a vibrant addition to every tablescape.
“As we reach the height of the season, we’re hoping to inspire our consumers to find unique ways to incorporate mango into their Cinco de Mayo celebrations and beyond,” said National Mango Board’s Director of Marketing, Dan Spellman. “Our Cinco de Mango campaign is a fun and flavorful opportunity to create buzz around one of summertime’s favorite superfruit, while also educating fans on its health benefits.”
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Celebrate Cinco de Mayo in style with mango! The National Mango Board has curated a collection of delicious recipes and serving ideas on mango.org. From lively fiestas to peaceful meals, infuse your dishes with mango’s tropical flair and make it the star of the menu.
About The Nacional Mango Board
The National Mango Board is an agricultural promotion group. The board envisions mangoes transitioning from exotic fruit to daily necessities in every U.S. household, driving awareness and consumption nationwide.