Jennifer Crandall is a qualified person (QI) trained in PCQI, FSVP, BRC Internal Audit, SQF Professional and Certified in the Gluten Free Certification Program. She has a degree from Purdue University in Food Science and over 21 years of experience in the food industry, including food manufacturing and warranty and compliance with corporate quality and now in consulting. Most of Jennifer's career has been monitoring the compliance of private label providers for a Fortune 25 company and one of the world's largest grocery retailers. Jennifer is also a co-founder of the Global Food Blockchain Initiative in the US, and of the US Country Partner to Primority, LTD, the developer of 3iVerify Solution.
Jennifer Crandall
