Nothing beats a delicious and nutritious meal to start our days with enthusiasm. Consider Mexican breakfast recipes as an essential option.
They are very tasty, varied, and easy to prepare. You can make them at home to surprise your family, a guest, and of course, to indulge your palate.
Mexican food is suitable for all palates. Especially for those who love flavors with spicy touches.
This cuisine has many typical dishes that are perfect for brunch. From classic burritos, tacos, chilaquiles, to huevos rancheros.
It’s a matter of experimenting to see which one you like best and incorporating them into your morning diet. Don’t know how to prepare them?
Today we offer you several recipes to get familiar with the idea. We are sure you will love them.
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1. Spicy Tomato and Egg Stew
Also known as huevos rancheros, they are one of the most delicious Mexican breakfast recipes out there.
Some people make them to cure a hangover after a fun night. It would be a sin not to try them. Here’s how to make them.
Ingredients:
- 1 onion
- 2 garlic cloves
- 2 red bell peppers
- 2 red or orange chilies
- 1 dried chili
- Olive oil
- 3 bay leaves
- 2 cans of 400g plum tomatoes
- 2 large ripe tomatoes
- 6 eggs
- 6 Mexican tortillas
- Cheddar cheese
Preparation
Slice the onion, garlic, and peppers thinly. Place them in a pan with olive oil along with the fresh and dried chilies.
Add bay leaves, a pinch of salt, and cook for 15 minutes over high heat. When tender or caramelized, pour in the canned tomatoes.
When the sauce thickens, add the sliced tomatoes and crack the eggs to poach them in the juice.
Serve with hot tortillas and grated cheddar cheese on top.
2. Green Chilaquiles
This is another favorite Mexican breakfast recipe quite popular. You can also bring it to the table and enjoy it.
It’s an incredibly delicious and simple dish. It’s not rocket science to prepare since it’s extremely simple. Here’s how.
Ingredients:
- 1 onion
- Olive oil
- Tomatillo salsa
- Tortilla chips
- 2 eggs
- 50 ml of fresh cream
- 100g feta cheese
- Cilantro to taste
Preparation
Fry the onions in hot olive oil until they appear translucent. Add the tomatillo sauces and let it simmer over low heat.
Stir continuously to prevent sticking. Smooth out the tortilla chips with a wooden spoon and incorporate them into the mixture.
Make sure to cover them with the sauce. Fry the eggs separately and cover the chilaquiles with this ingredient and the fresh cream.
Garnish with grated or crumbled feta cheese, some chopped cilantro, and onion slices. This breakfast is tastier when eaten warm.
3. Mexican Burritos
Surely, you’ve already tasted this classic dish from Mexican cuisine. If not, get ready to enjoy the wrap.
Of the typical Mexican breakfasts, the burrito is indispensable. There are beef, chicken, and mixed ones. Choose your favorite to prepare.
Ingredients
- 1 onion
- 2 green and red peppers
- ½ kilo of minced meat or shredded chicken
- Refried beans
- Cheddar cheese
- Fresh cilantro
- 1 Avocado
- Ground pepper
- Flour tortillas
- Salt
Preparation
Dice the onion and green and red peppers into small squares, so they cook quickly and evenly.
Place them in a pan with hot oil to fry. Once ready, add the meat and season with salt and ground pepper.
To assemble the burrito, heat the flour tortilla first. Place the refried beans, meat stew, and sliced avocado on top.
If desired, you can make guacamole with avocado, cilantro, and a lime. Finally, add the melting cheese and wrap the burrito.
4. Homemade Chicken Tacos
Another classic among Mexican breakfast recipes is corn or flour tortilla tacos. They are always present on the table.
Like burritos and fajitas, you can fill them with different ingredients. Today we’ll show you the recipe with chicken.
Ingredients
- 2 chicken breasts
- Spring onions or chives
- Parsley
- 2 garlic cloves
- Dried chili to taste
- Lemon juice
- Cheese or sour cream
- Cumin
- Salt and pepper
- Oil
Preparation
Cut the chicken breasts into strips and marinate them with lemon juice, dried chili, finely chopped garlic, salt, and pepper.
Heat a pan and add a drizzle of oil to cook the chicken until golden brown. Add cumin and spring onions.
When ready, fill the tortillas with the chicken. Top with grated cheese or, if desired, sour cream. They turn out great.
5. Quesadillas
If you’re tired of eating the same thing every day, try some delicious quesadillas. They are a perfect breakfast food.
They have a lot of melted cheese, scrambled eggs, bacon, avocado, and all kinds of dressings. It depends on how you want them.
Ingredients
- 5 slices of bacon
- 4 eggs
- ½ Onion
- Chopped chives
- Sour cream
- Cheddar cheese
- Hot sauce
- Avocado
- Flour tortillas
- Salt and pepper
Preparation
Cook the bacon until crispy, drain, and set aside. In the same oil, add the onion and stir until softened.
Beat the eggs with two tablespoons of sour cream and pour the mixture into the pan. When it begins to set, add the chives, salt, and pepper.
To assemble the quesadillas, place the eggs and bacon between two tortillas. Cover with cheese and sliced avocado.
Then, cook them in a non-stick skillet or griddle to prevent sticking. Flip to brown on both sides. Serve with hot sauce and you’re done.
6. Potato Croquettes
Another good way to start the day is with some crispy potato croquettes. You don’t need many ingredients to make them.
They couldn’t be easier, and the best part is the result. They acquire an incredible texture, and the taste of the croquettes is unbeatable.
Ingredients
- 2 potatoes
- Oil
- Salt
Preparation
Wash the potatoes well and boil them in a pot with water and salt for about 10 minutes. When ready, rinse with cold water.
This way, you can handle them without burning yourself. The next step is to grate the potatoes on the coarse side of the grater.
Spread the mixture onto a hot oiled skillet, season with salt, and cook over medium-high heat for 8 to 10 minutes.
When golden or crispy, flip them and cook for another 8 minutes. These croquettes are served hot.
7. Concha Bread
Do you like to have bread for breakfast? In our list of Mexican breakfast recipes, you’ll find the traditional Mexican conchas, which have a slightly sweet flavor.
They have a delicious sugary topping and you can accompany them with hot chocolate, tea, or coffee. It requires a bit more preparation.
Ingredients
(For the dough)
- ⅔ cup milk
- 2 teaspoons dry yeast
- ¼ cup sugar
- 4 cups all-purpose flour
- 4 eggs
- 1 stick unsalted butter
- 2 teaspoons salt
(For the topping)
- 1 teaspoon all-purpose flour
- 1 teaspoon powdered sugar
- ¾ cups vegetable shortening
- 2 tablespoons cocoa powder
- 2 teaspoons vanilla
- A pinch of salt
Preparation
Put the yeast and granulated sugar in warm milk and let it rest for 5 minutes to activate.
In a bowl, beat the flour with the salt and sugar. Add the previous mixture and stir until a dough forms.
Continue with the mixer, gradually incorporating the butter, to soften and make it elastic. Transfer to a clean surface and continue kneading.
Let it rest until it doubles in size. Divide it into equal parts, forming balls, and then place them on a baking tray.
Mix the coating ingredients and, with wet hands, form disks. Place them on the loaves and bake for 20 minutes.
8. Scrambled Eggs
If you want something simpler to prepare for breakfast, you have the option of scrambled eggs. This recipe is very easy.
You just have to beat the whites and yolks well, but some get creative and add some extras. Here’s what you need for one serving.
Ingredients
- 1 tablespoon butter
- 2 or 3 large eggs
- 1 tablespoon sour cream
- Black pepper
- Salt to taste
Preparation
The first thing you should do is melt the butter in a non-stick skillet over low heat to prevent it from burning.
Then, beat the eggs with the sour cream until foamy. You can do this with a fork or a hand whisk.
When the butter is melted, add the mixture and let it sit for a few seconds until the edges begin to set.
Stir with a wooden spoon and season with salt and black pepper. It should have a creamy texture.
There are more varieties of Mexican breakfast recipes for brunch time. Dare to prepare and taste them.
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