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Sodium Facts for Better Health & Waistline

January is Weight Management Season, February is National Heart Health Month and throughout the year 2017 the USA National Centers for Disease Control are promoting health initiatives to try to lower daily sodium consumption nationally in the USA. So this is a perfect time to highlight important information you should know about sodium.

What is sodium?

Sodium is a natural chemical element. It exists naturally in most foods in the form of sodium chloride. Table salt is forty percent by weight as sodium chloride, so sodium is a component of salt. Sodium can be found in over the counter and prescription medicines and processed foods, which contain higher quantities of sodium. Research shows that the number one source of excess sodium for people living in the USA comes from processed foods and restaurants. The words salt and sodium are not exactly the same, yet these words are often mistakenly used in place of each other.

Why is sodium necessary?

The human body needs small amounts of sodium. These small amounts help regulate blood pressure, protect against blood clotting and help the digestive system with metabolizing food. Small amounts of sodium also help the body regulate a balance of water, the contraction, and relaxation of muscles and the proper function of the circulatory system and nerves throughout the body.

What health risks are associated with too much sodium?

Consuming too little or too much sodium can cause problems. Most people today consume too much. Excess intake of sodium has been linked to a variety of health issues, such as inflammation, heart failure, high blood pressure, stroke, enlarged heart muscle, osteoporosis and lower bone mass, cancers (such as stomach and esophageal), kidney stones, kidney disease, cirrhosis, fluid retention which can lead to puffiness, bloating and weight gain and more.

General sodium intake guidelines for Adults

The daily amount of sodium for humans vary upon several factors- such as gender, age, environment, lifestyle (athlete vs sedentary), medical history/ medications, dietary intake and so on. The Centers for Disease Control indicate that humans can survive on 500mg sodium or lower per day. Countries around the world have set guidelines for the general health of their people. In the USA, health organizations such as the Centers for Disease Control and National Institutes of Health state that sodium consumption that is

  • ADEQUATE- for most adults is 1,500 mg of sodium per day. (approx. ¾ teaspoon of sodium daily)
  • MAXIMUM daily intake for adults as of 2016 (i.e. Daily Upper Tolerable Level) has been set at 2,300mg Daily.

Unfortunately, the average USA resident ages 2 and older consumes in excess of 3,400 mg daily, which is higher than the maximum level.

About Meriterese Racanelli

is a Food Scientist and Clinical Nutritionist working with Goya Foods internationally. A Celiac and popular international speaker, she has almost 20 years as a renowned expert on cultural foods, nutrigenetics, botanicals, phytonutrients, and their effects on the body, disease, allergies and conditions like Celiac. Besides her Master’s of Science degrees in Nutrition and Food Science, Suma Cum Laude from Montclair State University, where she serves as an adjunct professor in Nutrition and Food Sciences, Meriterese completed her Clinical Dietetics and Medical Nutrition Therapy training Magna Cum Laude from MSU, via hospitals in New Jersey, and majored in pre-med/biology in her under-grad degree.

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