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Nuestro Queso Achieves Sqf Level 3 Quality Certification

Nuestro Queso, LLC the Chicago, IL based, award-­‐winning private label manufacturer of premium Hispanic dairy products has obtained SQF Level 3 Quality Certification a comprehensive implementation of safety and quality management systems.

“The SQF Level 3 certification re-affirms our commitment to our customers and consumers as a safe and trusted manufacturer of premium Hispanic cheese consistent with our mission and values. We are very proud to be on the leading edge of this area of our industry. We always focused on quality and food safety and will continue to look for ways to improve our procedures as we move forward,” said Mark Braun, CEO of Nuestro Queso.

Content - ASG (Associated Supermarket Group)

The SQF Program is recognized by the Global Food Safety Initiative (GFSI) and links primary production certification to food manufacturing, distribution and agent/broker management certification. Administered by the Food Marketing Institute (FMI), the goal of the SQF system is to deliver consistent, globally recognized food safety and quality certification programs based on sound scientific principles.

Level 3 SQF Certification is a “Comprehensive Food Safety and Quality Management System.” The SQF level 3 certification includes quality requirements in addition to all the food safety requirements from Level 1 and Level 2. Level 3 raises the bar by focusing on food quality, as well as safety. The SQF 3 certification, along with the recent expansion of its manufacturing facility in Kent, IL, strengthens the company’s reputation as a reliable, leading manufacturer of dairy products.

The Advantage of Private Labels in the Market

Nuestro Queso chose SQF certification over other food safety certification programs

Nuestro Queso chose the SQF certification over other food safety certification programs because of its inclusion of quality and continuous improvements as key tenants of the program.

Founded in 2009, Nuestro Queso, LLC is an award-­‐winning Illinois based Private Label & Co-Packing Hispanic cheese manufacturer for national retailers, top brands, and distributors. It offers the highest quality & most extensive Mexican, Caribbean and Central American cheese and creams product using milk free of rBST hormones. Nuestro Queso manufactures numerous well-known brands under a variety of private label and co-packing agreements. The company is known as a safe and trusted supplier because of its state of the art SQF certified plant, its superior levels of service, flexibility and innovation.

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Abasto is the only print and digital trade publication in the U.S that caters to the Hispanic food and beverage decision maker. Our 50K+ readers are responsible for wholesale purchasing decisions

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