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Featured News

trends - CPG - tendencias

CPG Trends for the Second Half of 2023

Juan Ramón (Jay) García

Industry News

Grocery Shoppers Expand Perception of Value Beyond Price

Abasto

The Retail Academy: How to Manage the Produce Section

Julio Ibañez

Freshmart Moves to eGrowcery to Drive Digital Sales

Abasto

The PepsiCo Foundation Offers Capital and Coaching to Hispanic Business Owners

Abasto

Technology

Freeosk - Wakefern

Wakefern Food Corp. Introduces Multisensory Freeosk Sampling Kiosks

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5 Benefits of Artificial Intelligence for Supermarkets

Ivan Aranaga

Artificial Intelligence, Vital Technology for Supermarkets

Hernando Ramírez-Santos

Walmart Launches Drone Delivery Service in Florida

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Artificial Intelligence in the Customer Experience

Alfonso Berthier

Advice

trends - CPG - tendencias

CPG Trends for the Second Half of 2023

Juan Ramón (Jay) García

The Retail Academy: How to Manage the Produce Section

Julio Ibañez

Hot and Cold: Two Methods for Developing Healthy Snacks

Ana María Abella

The Power of Branding for U.S. Hispanic Consumers

Eduardo Pérez

LinkedIn: Making the Connection for 20 Years

Mary Coppola Heslep

Healthy lifestyle-Recipes

cook trendy - cocina trendy

Cook “trendy” and live “healthy”

cassava - soup

Soup of “Cassava with Mojo”, Tasty at Any Time of the Day

Greek Quinoa Salad -ensalada de quinoa griega

Greek Quinoa Salad, a Simple and Very Healthy Recipe

good health - superfoods - buena salud - super alimentos

Superfoods: The Commercial Strategy Aimed at Good Health

food intolerance vs food allergy

What’s the Difference Between Food Intolerance and a Food Allergy?

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